Korean Beef Lettuce Wraps | The Recipe Critic

Take pleasure in scrumptious Asian flavors in these Korean Beef Lettuce Wraps! This appetizer or principal is loaded with tasty lean floor beef, sautéed shredded carrots, crimson bell pepper, and garlic, all tossed in a mouthwatering sauce and spooned into lettuce leaves.

Substances for Korean Beef Lettuce Wraps

Whether or not you get pleasure from these beef lettuce wraps as an appetizer or mild meal, they all the time ship superb taste and texture. Plus, I like that they’re excessive in protein and low in carbs. Here’s a observe on all the elements. Take a look at the recipe card for precise measurements.

• Beef: For the protein base of those wraps, you’ll want 1 pound of lean floor beef. I like to make use of 90% lean, in order that they’re a lot flavorful with out a lot grease.
• Garlic: Freshly minced garlic offers the meat an additional enhance of taste.
• Greens: Shredded carrots and diced crimson bell pepper add vibrant shade and further heartiness!
• Brown Sugar: Provides a contact of sweetness to stability out the savory and spicy flavors.
• Soy Sauce: The bottom of the sauce. Use lowered sodium in the event you’d like.
• Sesame Oil: Offers the sauce with a barely nutty, advanced taste.
• Floor Ginger: Provides the sauce a zesty, heat style.
• Gochujang Korean Chili Sauce: This sauce completely combines spicy, salty, earthy and candy. It additionally has a thick, sticky texture that coats the meat splendidly.
• Butter Lettuce Leaves: You’ll want ten butter lettuce leaves to carry the filling. They add a layer of contemporary crispness that may’t be beat! Boston and iceberg lettuce may also work.
• Garnish: End with sliced inexperienced onions and sesame seeds for further texture.

Korean Beef Lettuce Wrape Recipe Directions

This beef lettuce wrap recipe comes collectively in simply 4 simple steps and could be able to serve in lower than half-hour. Now, that’s my sort of recipe – particularly one which’s as tasty as this!!

1. Cook dinner the Beef: In a big skillet over medium-high warmth, add the bottom beef and cook dinner till not pink. 
2. Add the Veggies: Stir within the minced garlic, shredded carrots, and diced crimson bell pepper. Cook dinner for 4 minutes or till the greens soften.
3. Make the Sauce: In a small bowl, whisk the brown sugar, soy sauce, sesame oil, ginger, and Korean chili sauce.
4. Serve: Pour over the bottom beef and let simmer for two minutes. To serve, add ¼ cup of the meat combination to a big leaf of lettuce. Garnish with inexperienced onions and sesame seeds.