Nguyen beat 32 different bartenders on the international last, which occurred on 3 February within the volcanic islands of Granada in Nicaragua, and took house US$10,000. Julie may even participate in a sustainability coaching and evaluation from the competitors’s accomplice food Made Good.
The judging panel consisted of Danil Nevsky, Alex Francis and Mandy Naglich and the profitable cocktail, ‘From Sip to Seed’, was made utilizing corn and native substances equivalent to palmyra sugar and coconut milk alongside Flor de Caña 12.
“I’ve been dreaming about this second and now it’s lastly come true. Thanks Flor de Caña for taking us on this sustainable journey and for creating superb recollections and experiences for all of us”, stated Nguyen after receiving the trophy.
Andrea Marseglia from Teresa Cocktail Bar in New Zealand took the competitors’s second spot and Lacey-Jane Roberts from Printed on Foremost Bar in Canada accomplished the rostrum, additionally receiving money prizes and personalised Flor de Caña bottles.
Greater than 30 international locations participated within the Sustainable Cocktail Problem, which is a celebration of Flor de Caña’s dedication to sustainability. Along with being the world’s first carbon impartial and Honest Commerce-certified spirit, its rum is distilled utilizing 100% renewable power whereas model has additionally planted a million timber since 2005.
