For this yr’s World Bread Day, I supply two completely different breads: one from Poland and the opposite from Taiwan.
First up are the Deep-Crammed Blueberry Buns (Jagodzianki) from Poland. These are cute brioche-like buns, crammed with blueberries, and topped with a crumb combination comprised of butter, flour, and brown sugar. They’re excellent for a snack or for breakfast. (The recipe could be present in The Candy Polish Kitchen by Ren Behan)
The second recipe is Large Bing, a kind of Chinese language, scallion pancake, made with yeast and cooked in a skillet. It rose superbly (massive!) and really cooked simply high quality within the skillet. The dough is rolled out into a big oval, topped with scallions and oil, then rolled right into a rope and coiled. After it is cooked, you’ll be able to simply pull off items and revel in. A unique form of pancake, however very scrumptious. (The recipe could be present in First Era by Frankie Gaw.)
Due to Zorra for once more internet hosting this yr’s World Bread Day! She’ll do a spherical up of entries across the finish of the month.
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