My apologies for the late posting, however my laptop computer keyboard stopped working, so it made typing a little bit of a problem.  I now have an exterior keyboard plugged in till I can discover a alternative laptop computer.

Whereas I’ve made each October recipes, this put up is about The All the pieces Cake.  I made a decision to stay dangerously, and used unsweetened chocolate chips for my add-in.  

 

They’re somewhat flat, so they offer an attention-grabbing texture to the cake.  With the sweetness from the cake, you’d by no means know the chips had been unsweetened.

Subsequent up, I would prefer to make a lemon model of the cake, in all probability when there’s uncommon lull in my baking schedule.

 



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