For the second October bake, I made these very wealthy, chocolate thumbprint cookies.  As an alternative of filling them with jam, I melted some white chocolate, coloured it inexperienced and flavored it with peppermint.  What’s higher than chocolate and mint?

The one concern I had was that, after chilling for a number of hours, the dough was virtually not possible to scoop.  Much less chill time can be higher — simply sufficient to agency it up however not so lengthy that it will possibly’t be scooped.

They do not look pretty much as good because the picture within the cookbook, however they had been scrumptious.  If I can ever discover ruby chocolate, I’ll make them once more.

Test and see what the opposite TWD bakers made this time round.

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