For the primary June bake from Baking with Dorie by Dorie Greenspan, I am posting concerning the Jelly Roll Cake.

 

I made simply half a recipe, and the cake turned out simply superb.  It was straightforward to deal with and roll; no splitting; and I crammed it with a mix of pumpkin butter and mascarpone.  Though that is extra a fall filling, I wanted to make use of up some pantry objects, and it was scrumptious even so.

 

It is a very versatile cake, and can be a favourite all yr spherical utilizing every kind of fillings.

 

Cease by the Tuesdays with Dorie website to see what the opposite bakers made.


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