For my second January bake from Baking with Dorie, I made the Chunky Lemon Cornmeal Cake, utilizing contemporary lemons from my yard tree.  It is a scrumptious lemon cake with a refined crunch from the cornmeal and additional citrus taste from the zest and sumac.  My favourite bites — the bits of cut-up lemon scattered all through the cake itself.  Subsequent time, I’ll undoubtedly add extra of these!


Cease by the Tuesdays with Dorie website to see which deal with the opposite bakers made. 

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