For the second June recipe, I selected to bake the Cheddar-Scallion Scones. I’ve made these earlier than, and they’re at all times a welcome deal with. I preserve the unbaked scones within the freezer, so I can have one or two freshly baked scones at any time when I select.
I not often make candy scones any extra. My go-to recipe is often Dorie’s Buttermilk Scones, since I at all times have buttermilk available. Both scone is scrumptious, nonetheless!
Try the opposite bakers at Tuesdays with Dorie to see which June recipe they made.
