For the primary August problem from Baking with Dorie by Dorie Greenspan, I made the Alsatian-Fashion Blueberry Tart. It is nonetheless blueberry season, and this can be a scrumptious option to spotlight this particular fruit.
It is like an upscale blueberry pie, coated in a vanilla custard and dusted with powdered sugar. Whereas it is particularly tasty on the day its made, it is simply nearly as good the subsequent day in case there are any leftovers.
Head over to the Tuesdays with Dorie website to see which dessert the opposite bakers selected to make.
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