The Kitchen of the Month for June is Karen, of Karen’s Kitchen Stories. Karen requested us to make
Tiger Bread Rolls, a scrumptious roll with a comfortable crumb and a crunchy mottled
crust, because of a rice flour paste utilized earlier than baking.
I’ve made these earlier than, on November 9,
2007, throughout a bread baking class. We
made Vienna rolls and used a Dutch Crunch topping, which is principally the identical
factor. These are enjoyable rolls to make, and
much more enjoyable to eat.
They’re fairly straight-forward to make. I used brown rice flour for the paste, since
it’s what I had readily available.
For the background story about these rolls, and the recipe,
head over to Karen’s website.
Additionally take
a have a look at what the opposite Babes made, and be happy to affix us as a Buddy.
