Introducing ‘Let Me Present You,’ Our New Sequence For Studying Kitchen Fundaments

Welcome to Food52’s new collection Let Me Show You, the place our favourite culinary consultants break down kitchen fundamentals.

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In this episode of Let Me Show You, content material creator and cookbook writer Stefan Ng solutions our deepest reducing knife-related questions, like: What’s the distinction between japanese and western knives? Which model most accurately fits an skilled prepare dinner? And the way will we truly use a whetstone?

Hope you take pleasure in—and within the feedback beneath, please tell us what kitchen basic you need us to interrupt down subsequent!

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