How you can Measure Flour? | Bread Machine Recipes

Listed below are two strategies of measuring flour. Nonetheless, the actual key in profitable bread making is checking on the dough after a couple of minutes of kneading.

Final up to date on June 30, 2024 – Initially posted on February 4, 2017

Questioning learn how to measure flour? Take a look at two strategies, weighing flour versus scooping flour. Every methodology has professionals and cons.

Measuring Flour by Weight on Scale

That is essentially the most correct methodology of measuring flour.  Nonetheless, it’s not as simple as you’ll assume.

Different brands of flour can have different weights. For this reason it’s crucial to test on the dough a couple of minutes after it begins to knead. Add water or flour if wanted.

When a weight is proven for any sort of flour on my website, the quantity given is a median weight for flour of that sort.  Your flour weight might differ. 

You should definitely have a look at the dough after 5 or ten minutes of kneading. Open the bread machine and have a look at the dough. It needs to be a easy, spherical ball. If it’s too dry add liquid a teaspoon at a time till it seems to be proper. If it seems to be too moist, add flour a tablespoon at a time till it seems to be proper.

Right here’s an instance of what your dough ought to appear to be.

Scoop and Sweep 4 to Measure Flour by Quantity

That is the tactic that I take advantage of.  I discover it simpler and it really works properly for me.

As somebody who makes lots of bread, I purchase flour in bulk. Then, I “fluff” the flour by pouring the flour from the bag into a big container.

The flour is fluffed a second time.  This occurs once I scoop the flour out of the massive container into the flour canister that lives on my kitchen counter.

This “fluffing” or unpacking the flour is vital.  If this step is skipped you might by chance add an excessive amount of flour to the recipe. 

Once more, I fluff the flour by transferring it into completely different flour containers twice.  What when you don’t want to maneuver the flour round into completely different containers? One other methodology you should use is to make use of a spoon or fork to fluff the flour proper in your flour container.  You can too put the flour right into a bowl and fluff it there.   

Be aware that flour will settle after a time.  So you might have to fluff it once more if an excessive amount of time has passed by.  

What occurs when you skip this step?  You will get dense, brief loaves of bread.  Or you might even see what I name a hippo loaf.  

See the form?  Be aware that hippo loaves can be created by making a small loaf of bread in a big bread pan.  As an illustration, I’d count on a one-pound loaf of bread made in a two-pound machine to have this form.  The bread tastes superb, however the loaf has a definite form.

Use What Works for You

There actually isn’t any proper or unsuitable approach to measure flour.  Do what feels simple and best for you.

Nonetheless, it is rather vital to test in your dough a couple of minutes after the kneading begins.  That can maintain most of your issues.

Additionally be careful for dense, brief loaves of bread.  That’s an indication of an excessive amount of flour within the dough.