First of a sequence. 

Realizing the way to bake.

I want greater than a web page to clarify the nitty gritty on organising your individual bakery, actually, within the subsequent few months I will likely be re-opening mine.

So as an alternative of lecturing you guys on what to do i’ll attempt my greatest to inform you my preparations for my bakery. Simply to make it easy.

Siempre, dapat marunong kang magazine bake. In all my years of instructing baking, I began 2001), each month I get college students who personal bakeries however by no means bothered to take up baking. Identical to that, they’d arrange a bakery by hiring a baker.

Fantastic, so long as you possibly can belief the baker proper? Uh….mistaken. That baker is not going to stick with you without end. One other draw back is that 100% of the time, he owns the recipes your bakery is promoting. You don’t have any concept how a lot sugar the pandesal has, or how a lot egg yolks he makes use of within the Ensaimada so you are able to do correct stock and food costing. Nada. 

If he tells you he has a headache and would not really feel like coming to work immediately, he would not work immediately. That is it. No bread. You do not know the way to bake, so the bakery is shut for immediately.

If you understand how to bake, then no less than you will get a helper and practice her or him, pay lower than a grasp baker asks for and OWN YOUR BREAD. You resolve how a lot sugar the pandesal has, how a lot egg yolks the Ensaimada has and better of all, you understand how a lot every bit prices. 

Which is what I’ll do come March when my baking college/bakery re-opens. 

We dwell in a small subdivision so I do not count on a big quantity of gross sales. My goal is to supply it on-line, take orders and the show case is simply that. If residents wish to order, I’ll settle for orders however will not be opening the bakery retailer like the remainder of the bakeries which is often from 4 am until 8 pm for security causes. Perhaps when Covid disappears, I’ll however not but as of now. I plan to open perhaps at 5 am until about 5 pm or so long as provides lasts.

So the majority of my goal shopper is on-line, I get to schedule the manufacturing as orders are available in since there will not be too many individuals round us anyway. That is additionally as a result of i’ll do some on-line instructing as effectively, and open my arms on class to a restricted variety of college students solely. My class was once for five to six individuals, however now it is going to be solely good for two to three max per session.

I plan to rent a girl baker, somebody who needs to be taught and be a future Panadera. I’ll solely rent an skilled baker if we will not deal with the orders, however for a begin, kami na lang muna. Hopefully, siya sa baking and prepared matuto as a result of if not, it should by no means work. Baking breads is one thing you can not pressure on anybody. That somebody has to find it irresistible, the blending and the ready. Not simply the consuming. Ang damiko ng  na meet na individuals who all the time say “ang hirap pala nito, bibili na lang ako”. Patay!

If she or he has this similar angle, like we New Yorkers say it, neglect about it. 

In order that’s on the high of my record and since I already know the way to bake then that will get crossed out. Write it in your to do record. 

Until subsequent….mahaba po ito so please hold me in your calendar. I’m excited too.

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