How To Make Brown Sugar

Don’t rush to the shop the subsequent time you run out of brown sugar. Make this selfmade substitute as an alternative! Be taught find out how to make brown sugar with 2 components in 5 minutes!

For less difficult baking suggestions and substitutions, try my tutorials on selfmade buttermilk and find out how to make cake flour, too!

recipe!” src=”https://cookiesandcups.com/wp-content/uploads/2024/02/how-to-make-brown-sugar-6.jpg” alt=”A bowl of brown sugar with a metallic scoop, subsequent to extra brown sugar in a measuring cup.” class=”wp-image-94940″ title=”Learn to make brown sugar at residence with simply 2 components! This selfmade brown sugar might be made mild or darkish, and it is prepared in minutes!” srcset=”https://cookiesandcups.com/wp-content/uploads/2024/02/how-to-make-brown-sugar-6.jpg 1200w, https://cookiesandcups.com/wp-content/uploads/2024/02/how-to-make-brown-sugar-6-200×300.jpg 200w, https://cookiesandcups.com/wp-content/uploads/2024/02/how-to-make-brown-sugar-6-570×855.jpg 570w, https://cookiesandcups.com/wp-content/uploads/2024/02/how-to-make-brown-sugar-6-768×1152.jpg 768w, https://cookiesandcups.com/wp-content/uploads/2024/02/how-to-make-brown-sugar-6-1024×1536.jpg 1024w, https://cookiesandcups.com/wp-content/uploads/2024/02/how-to-make-brown-sugar-6-32×48.jpg 32w, https://cookiesandcups.com/wp-content/uploads/2024/02/how-to-make-brown-sugar-6-64×96.jpg 64w, https://cookiesandcups.com/wp-content/uploads/2024/02/how-to-make-brown-sugar-6-560×840.jpg 560w, https://cookiesandcups.com/wp-content/uploads/2024/02/how-to-make-brown-sugar-6-150×225.jpg 150w” sizes=”(max-width:421px) 150px, (min-width: 1536px) 768px, 50vw” data-pin-media=”https://cookiesandcups.com/wp-content/uploads/2024/02/how-to-make-brown-sugar-6.jpg”/>

Why You Ought to Make This Brown Sugar Substitute

Are you able to make brown sugar at residence? Sure! And it’s SO simple to do. When you have 5 minutes, a bag of white sugar, and a jar of molasses in your pantry (leftover out of your final batch of molasses cookies, clearly), you can also make this simple substitute. Right here’s why you need to:

• 2 components. With simply 2 frequent pantry components, it can save you your self the emergency sprint to the grocery retailer the subsequent time you run out of brown sugar.
• Scalable. This primary recipe might be doubled, tripled, or quadrupled, or you can also make a half-batch. Maintain leftovers hermetic in your cabinet till you want them.
• Mild or darkish. Make a light-weight or darkish model relying on what a recipe requires. You need to use this substitute in your whole favourite baking concepts, savory dishes, and extra.

What Is Brown Sugar?

As soon as upon a time, brown sugar consisted of unrefined sugar crystals that also contained some traces of molasses. These days, nonetheless, it’s made largely by including molasses to sophisticated white sugar. Basically, what we’re doing right now!

Components You’ll Want

Under are some fast ingredient notes. Scroll to the recipe card on the backside of the submit for a printable components record.

• White Sugar – We’ll flip common white granulated sugar into selfmade brown sugar with this simple DIY.
• Molasses – You’ll wish to use darkish molasses or mild molasses, and never blackstrap molasses, which has a bitter style. Be sure to test the labels on the jars!

Tips on how to Make Brown Sugar 

To make your individual mild brown sugar, all you want to do is mix 2 cups of granulated white sugar with ¼ cup of molasses. Stir. Tada! In the event you’d prefer to make darkish brown sugar as an alternative, double the quantity of molasses to ½ cup. See the recipe card for printable directions.

Ideas for Success

How simple was that? I’ll depart you with these fast closing suggestions:

• Use the precise molasses. You’ll discover 3 sorts of molasses in shops, however solely 2 varieties are applicable for baking: mild or darkish molasses. Just remember to don’t use blackstrap molasses, which has a really bitter, not-great taste.
• Press out any clumps. In the event you discover that the molasses is forming clumps within the sugar, use a rubber spatula or the again of a spoon to press the clumps in opposition to the facet of the bowl to interrupt them up.
• Retailer hermetic. I am going into extra particulars on this under, however be sure to retailer this sugar hermetic straight away. Air causes sugar to harden, so the earlier you retailer it, the higher.

Ceaselessly Requested Questions

Can I exploit this as an alternative in recipes?

Sure! In the event you’re out of brown sugar, you should use this selfmade substitute in any baking or cooking recipe, from roasted carrots to pound cake to chocolate chip cookies.

Can I make brown sugar with out molasses?

In the event you don’t have molasses, you possibly can strive substituting equal quantities of pure maple syrup or darkish buckwheat honey on this recipe. It gained’t be the actual factor, nonetheless, so it gained’t have the identical depth of taste.

Why did my brown sugar harden?

Publicity to air causes the molasses in brown sugar to dry out, leading to hardened sugar. Correct hermetic storage is essential! I like to recommend storing your sugar in a Ziploc bag or hermetic container, with as a lot air eliminated as attainable. See the part under for particulars.

How do I soften brown sugar?

In case your sugar has hardened, there are a few tips that you should use to melt it. The primary possibility is to put a bread slice in with the sugar. Bizarre, perhaps, however your sugar ought to soften inside a number of hours! In the event you’re in a rush, microwave the hardened sugar in a microwave-safe bowl lined with a humid paper towel for 20 seconds. This helps to melt it rapidly. 

Tips on how to Retailer

The easiest way to retailer brown sugar is in an hermetic container or a Ziploc bag. I just like the Ziploc technique because it’s simple to press out the surplus air. 

In the event you’re utilizing a Tupperware container or comparable, I like to recommend urgent a chunk of plastic wrap in opposition to the floor of the sugar earlier than closing the lid. Correctly saved, sugar will preserve for as much as 6 months (or longer).

Extra Baking Substitutes and Tutorials

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