Home made Cinnamon Butter (Like Texas Roadhouse)

Candy and creamy selfmade cinnamon butter made with just a little maple syrup or honey is unbelievable on absolutely anything. This fast and simple recipe will take your already-delicious rolls, biscuits, or banana bread to a complete new degree. One style and also you’ll be in search of extra excuses to make it!

This selfmade cinnamon butter topping will change into a staple in your kitchen, particularly in the event you get pleasure from biscuits, candy potato rolls, pancakes, and crusty selfmade bread. 🙂

If you happen to’ve ever dined on the chain restaurant Texas Roadhouse, you’ve probably loved one thing comparable. Their whipped cinnamon butter is extraordinarily in style and this recipe is my selfmade copycat model.

Seize These 5 Components

• Butter: Begin with unsalted butter that’s been softened to room temperature. You should use American-style butter or European-style butter (which has a barely greater butterfat share).
• Honey or Pure Maple Syrup: I like to make use of both. Maple provides a beautiful taste that’s excellent within the fall or wintertime. If utilizing honey, any selection is nice resembling wildflower, clover, uncooked, or Tupelo—all of them work right here.
• Confectioners’ Sugar: With out the confectioners’ sugar, the butter can separate and doesn’t have fairly as a lot taste. (Sweetness brings out the cinnamon taste.) It’s a crucial ingredient to maintain the cinnamon butter creamy, flavorful, and wealthy.
• Salt: Only a pinch to steadiness the candy.
• Floor Cinnamon: Use 1 teaspoon or 1 and 1/4 teaspoons. I just like the little additional dose! If I’m utilizing Saigon cinnamon, which has fairly the sturdy taste, I preserve it at 1 teaspoon.

The way to Make Home made Cinnamon Butter (It’s Straightforward)

Beat the softened butter since you need it actually delicate and creamy from the beginning. If you happen to don’t have a mixer, you are able to do this with a spoon and a few arm muscle.

Beat in the remainder of the elements till mixed.

That’s all… you’re accomplished. Be at liberty to drizzle additional honey or maple syrup on prime, then sprinkle with cinnamon and/or a little bit of flaky sea salt.

Home made cinnamon butter is pure bliss on prime of quite a lot of breads, muffins, scones, rolls, and extra.

Scrumptious Automobiles for Your Cinnamon Butter

These are only a few solutions—I’m certain you’ll be able to consider many, many extra methods to get pleasure from it!

For Breakfast…

For snack or anytime…

On the dinner desk…

Print

Home made Cinnamon Butter

5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No evaluations

• 
  Writer: Sally
• 
  
  Prep Time: 5 minutes
• 
  
  Prepare dinner Time: 0 minutes
• 
  
  Complete Time: 5 minutes
• 
  
  Yield: simply over 1 cup
• 
  
  Class: Appetizer
• 
  
  Methodology: Whipping
• 
  
  Delicacies: American

---

Description

Candy and creamy selfmade cinnamon butter made with just a little maple syrup or honey is unbelievable on absolutely anything. This fast and simple recipe will take your already-delicious rolls, biscuits, or banana bread to a complete new degree. One style and also you’ll be in search of extra excuses to make it!

---

---

Directions

1. In a big bowl utilizing a handheld mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium velocity till fully easy and creamy. Add the remaining elements, beginning with just one teaspoon of cinnamon. Beat on medium-high velocity till additional creamy and just a little fluffy, about 3 to 4 minutes. Scrape down the edges of the bowl with a silicone spatula and beat once more as wanted to mix. Style. Add extra cinnamon (as much as 1 and 1/4 teaspoons) and/or extra salt if desired.
2. Serve with a drizzle of honey or maple syrup, and/or a sprinkle of cinnamon or flaky sea salt. Cowl leftovers tightly and retailer at room temperature for as much as 2 days or within the fridge for as much as 2–3 months.

---

Notes

1. Freezing Directions: You may freeze cinnamon butter for as much as 6 months. Listed below are 2 strategies to freeze: (1) Place right into a tightly-sealing freezer-friendly container and freeze. OR (2) Refrigerate the freshly made cinnamon butter till stable after which spoon it onto a chunk of plastic wrap. Wrap it up tightly with a pair layers of plastic wrap and freeze. After both methodology of freezing, thaw it within the fridge earlier than utilizing. If desired, after it has thawed, you’ll be able to deliver it to room temperature and beat with a mixer till it’s additional creamy.
2. Particular Instruments (affiliate hyperlinks): Electrical Mixer (Handheld or Stand) | Silicone Spatula | Flaky Sea Salt
3. Butter: You should use salted butter on this recipe as a substitute of unsalted. Begin with only a small pinch of added salt. Add extra, as instructed, to style.