Hokkaido Milk bread – Two methods

The final word check of a newly created system is replicability. 

At present’s yield (Double batch)

1 loaf pan bread 

11 Scorching canine buns 

 Relating to the system course of.

This can be a easy straight dough. Within the bowl of a stand mixer, mix all of the substances, aside from the softened butter. Combine on medium pace till a Sturdy dough is achieved. Slowly add one small pad of butter at a time ensuring the butter is absolutely included. Bulk fermentate the dough ball till effectively doubled in quantity. Scale at 82 g ea. For rolls or complete dough for a pan loaf.

Pre Form then relaxation for twenty minutes earlier than the ultimate shaping. Proof for one hour. Preheat oven at Half-hour to 350° F. Bake for 25-Half-hour untill golden brown. For the roll. 40-45 minutes for the pan bread. Inside of the bread ought to attain 205° F. 

Word

The enriched dough is straightforward to deal with however Sticky. Use some bench flour sparingly to facilitate the ultimate shaping.

The full system quantity was an excessive amount of for the 9×5 loaf pan. That being stated, A+✅