Hen Tortilla Soup – Spend With Pennies

This hen tortilla soup recipe is simple to make with only one pot!

Tender hen breasts are simmered in seasoned broth with beans and veggies after which topped with fried tortilla strips and avocado slices for a simple anytime meal.

What You’ll Want To Make Hen Tortilla Soup

• Hen: I take advantage of boneless skinless hen breasts for this soup—they don’t should be pre-cooked or browned. You’ll be able to substitute it with hen thighs or leftover rotisserie hen (see recipe notes). Frozen hen will also be used; simply permit extra time for cooking.
• Seasoning: Use a packet or make do-it-yourself taco seasoning.
• Greens: Onions, Rotel tomatoes, and corn add taste to this hen tortilla soup.
• Broth: I desire hen broth on this recipe, however you need to use beef or vegetable broth. Low-sodium hen broth works properly too.
• Tortilla Strips: Do-it-yourself tortillas style finest on this recipe and are tremendous simple to make, or you should buy them. Brief on time? Crush up some tortilla chips or Fritos.

How you can Make Hen Tortilla Soup

1. Make tortilla strips (recipe under).
2. Soften onion, garlic, and jalapeno. Add the remaining soup elements (together with uncooked hen breasts) and simmer.
3. Take away hen, shred, and return to the soup.
4. Serve with desired toppings—see my favorites under.

Add Enjoyable Toppings!

Hen tortilla soup is a enjoyable household recipe—set out your favourite toppings and let everybody costume their very own bowl.

• Bitter cream, salsa, or guacamole.
• Cheese: Crumbled cotija cheese, cheddar cheese, or shredded Monterey jack cheese.
• Taste Boosters: Lime wedges, black olives, inexperienced onions.

Storing Leftovers Soup

Hold leftover hen tortilla soup in a lined container within the fridge for as much as 4 days. Reheat on the stovetop or within the microwave and add recent toppings.

Freeze leftover soup in zippered luggage for as much as 3 months and thaw in a single day within the fridge earlier than reheating.

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Hen Tortilla Soup

This hen tortilla is hearty and comforting with simply the right spicy kick.

Prep Time 10 minutes minutes

Cook dinner Time 30 minutes minutes

Complete Time 40 minutes minutes

Cook dinner ModeStop your display from going darkish

• For the tortilla strips, minimize the tortillas into ¼-inch strips. In a small pan, warmth ¼ cup of vegetable oil over medium-high warmth.

• Add the tortillas, in small batches to the oil and fry them till they’re crisp, about 1 minute per aspect. Take away from the oil and drain on a paper towel. Whereas heat, sprinkle with salt to style.

• In a big pot, warmth olive oil over medium warmth. Add the onion, garlic, and jalapeño to the pot, and cook dinner till the onion is softened about 3 to 4 minutes.

• Add within the hen broth, black beans, crushed tomatoes, diced tomatoes with juices, corn, lime juice, cilantro, floor cumin, and chili powder. Stir to mix.

• Add the hen breasts and convey the soup to a boil over excessive warmth. Scale back the warmth to a simmer and cook dinner uncovered for 20 minutes, or till the hen is cooked via.

• Take away the hen from the pot and shred it with two forks. Add the shredded hen again to the pot and simmer for an extra 3 minutes. Style and season with salt and pepper.

• Spoon soup into bowls and prime with tortilla strips, lime wedges, and sliced avocado.

Hen: This recipe makes use of hen breasts which might be 6oz every. In case your hen is bigger or smaller, regulate the cooking time as wanted. The hen is added to the soup uncooked and simmers within the soup.
Toritlla Strips: Tortilla strips will be changed with tortilla chips or they are often cooked within the air fryer or oven. Toss the strips with 1 ½ tablespoons of oil and salt. Cook dinner within the air fryer at 350°F for 2-4 minutes or till crisp or bake at 350°F for 11-14 minutes. Verify the strips early to make sure they don’t burn.
Spice: Scale back the spice by changing jalapeno with inexperienced chiles.
Serving suggestion: Create a enjoyable meal by serving it with a wide range of toppings.
Leftovers & Freezing: Retailer leftovers in an hermetic container within the fridge for as much as 4 days. Reheat on the stovetop or within the microwave. To freeze, cool utterly, switch it to a freezer-safe container or resealable plastic bag for as much as 4 months.
 

Serving: 1.25cup | Energy: 278 | Carbohydrates: 27g | Protein: 18g | Fats: 11g | Saturated Fats: 1g | Ldl cholesterol: 36mg | Sodium: 671mg | Potassium: 714mg | Fiber: 6g | Sugar: 4g | Vitamin A: 290IU | Vitamin C: 19.9mg | Calcium: 69mg | Iron: 2.7mg

Diet info supplied is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Hen, Major Course, Soup

Delicacies American, Mexican

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