Hen Tikka Masala | Dinners, Dishes & Desserts

Hen Tikka Masala – Tender, yogurt-marinated rooster simmered in a creamy, spiced tomato sauce. Good for a comforting meal at residence, served with rice and naan bread. Regulate the spice stage to your liking and revel in restaurant-quality taste in your personal kitchen!

Hen Tikka Masala is a kind of dishes that at all times appears like a particular deal with—nevertheless it doesn’t need to be. For years, it was my go-to order at any time when we went out for Indian food. 

The tender, yogurt-marinated rooster in a creamy, spiced tomato sauce paired completely with fluffy rice and heat naan bread ( let’s be trustworthy, half the enjoyment is scooping up that sauce). I liked it a lot that I made a decision to crack the code and recreate it at residence.

 

It took some experimenting (and a fair proportion of less-than-perfect makes an attempt), however I lastly landed on a model that delivers all of the daring, comforting flavors I’ve come to anticipate from my favourite restaurant. This recipe has simply the suitable steadiness of smoky spices, creamy richness, and a contact of warmth you may alter to your liking.

When you’re new to cooking Indian-inspired dishes, don’t fear—this one’s not difficult. You’ll marinate the rooster in a spiced yogurt combination, broil it for a little bit of char, then simmer it in a luscious tomato-based sauce. It’s simple sufficient for a weeknight however feels indulgent sufficient to serve to company.

Don’t overlook, you possibly can at all times strive Butter Hen for a barely milder however equally cozy choice.

Why You’ll Love Hen Tikka Masala

• Completely tender rooster: Yogurt marinade ensures the rooster stays juicy and flavorful in each chunk.
• Easy components: Every little thing you want might be discovered at an everyday grocery retailer—no specialty purchasing required.
• Make-ahead pleasant: The marinade works wonders when left in a single day, supplying you with the pliability to prep forward.
• One pot for the sauce: The wealthy, spiced tomato cream sauce comes collectively in only one pan, minimizing cleanup.

What You’ll Want

Make sure to scroll to the underside of the publish for the FULL PRINTABLE recipe card.

Hen Marinade 

• Boneless rooster
• Plain Yogurt
• Garlic
• Ginger
• Garam Masala 
• Cayenne Pepper
• Turmeric
• Cumin 
• Salt 

Tikka Masala Sauce

• Heavy Cream
• Vegetable Oil
• Tomato Sauce
• Garlic
• Ginger
• Onion
• Garam Masala
• Cumin
• Turmeric
• Coriander 
• Chili Powder
• Cayenne Pepper
• Salt 
• Black Pepper

The right way to Make Hen Tikka Masala

1. Put together the marinade: In a big bowl, whisk collectively the yogurt, minced garlic, ginger, garam masala, cayenne, turmeric, cumin, and salt. Lower the rooster into bite-sized items, add to the marinade, and toss to coat. Cowl the bowl with plastic wrap and refrigerate for at the very least one hour or in a single day for deeper taste.
2. Broil the rooster: Preheat your oven to broil and line a baking sheet with foil for simple cleanup. Prepare the marinated rooster items in a single layer, guaranteeing they’re not crowded. Broil for 3–4 minutes on one facet, flip the items, and broil for an additional 2–3 minutes. The rooster needs to be barely charred however not totally cooked by, as it’ll end within the sauce.
3. Sauté aromatics: Warmth vegetable oil in a big skillet or saucepan over medium-high warmth. Add finely chopped onions and prepare dinner for 4–5 minutes, stirring typically, till softened and golden. Stir within the minced garlic and ginger, cooking for about 1 minute till aromatic.
4. Toast the spices: Sprinkle within the garam masala, cumin, turmeric, coriander, and chili powder. Stir constantly for about 1 minute to launch their aromas and mix them with the onion combination.
5. Simmer the sauce: Pour within the tomato sauce, together with cayenne, salt, and black pepper. Stir all the pieces collectively, guaranteeing the spices are evenly distributed. Scale back the warmth to low and let the sauce simmer for 10–Quarter-hour, stirring sometimes, till it thickens barely.
6. Mix rooster and sauce: Add the broiled rooster items, together with any juices from the baking sheet, to the sauce. Stir to coat the rooster within the spiced tomato combination.
7. End with cream: Slowly pour within the heavy cream whereas stirring, guaranteeing it blends easily into the sauce. Enhance the warmth barely and let the sauce simmer gently for an additional 10 minutes, till it turns into thick and velvety. Regulate salt and spice ranges to style.
8. Serve and revel in: Spoon the rooster tikka masala over steamed rice and garnish with recent cilantro, if desired. Serve with heat naan bread on the facet to absorb the wealthy, flavorful sauce.

Recipe Suggestions & Tips

• Use thighs for juicier rooster: Boneless, skinless rooster thighs keep juicier than breasts and are much less more likely to dry out.
• Mix the sauce for smoothness: Use an immersion blender to puree the sauce earlier than including the rooster if you happen to desire a silky, restaurant-style texture.
• Regulate the spice stage: Scale back the cayenne for a milder dish or add extra if you happen to love the warmth.
• Substitute coconut milk for cream: Swap heavy cream for coconut milk for a dairy-free model with a barely lighter, tropical twist.
• Prep forward for busy nights: Marinate the rooster and pre-chop the onions, garlic, and ginger prematurely to avoid wasting time when cooking.
• Freeze for later: The completed tikka masala freezes properly—retailer in an hermetic container for as much as 3 months for a straightforward meal afterward.

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