Zesty and satisfying rooster fajita casserole is a straightforward dinner recipe loaded with juicy rooster and rice, colourful candy bell peppers, fajita seasoning, and many melty cheese!

This recipe places a enjoyable spin on rooster fajitas, baked right into a gooey, tacky Mexican casserole! If you happen to love this dinner concept, attempt my taco casserole and fiesta rooster casserole, subsequent. 

A serving of chicken fajita casserole being scooped from a baking dish. 

As an alternative of a skillet of scorching fajitas, I like to serve up this bubbly, tacky rooster fajita casserole on Mexican evening! It’s a straightforward dinner recipe full of tacky, zesty Tex-Mex flavors and it couldn’t be simpler to make. Merely combine up a mouthwatering mixture of juicy rooster slices, colourful veggies, salsa, fajita seasoning, and rice, and bake every part in a casserole dish topped with loads of melty cheese.

Why I Love This Hen Fajita Casserole

  • Daring flavors. We will’t get sufficient of the scrumptious Mexican-inspired flavors on this fajita casserole. Juicy, spicy rooster fajitas are baked with bitter cream and salsa, with fluffy rice and heaps of shredded cheese. It’s too good!
  • Below an hour. This rooster casserole is fast to organize and bakes in beneath an hour. If I take advantage of leftover On the spot Pot rooster fajitas, it cuts the prep time down much more.
  • Nice for households. I hold the spices on this casserole gentle and kid-friendly, nevertheless it’s simple to adapt the spiciness to fit your household’s tastes. Both means, it’s excellent for feeding a hungry crowd. You may also freeze leftovers for later.
Chicken fajita casserole ingredients.Chicken fajita casserole ingredients.

Casserole Substances

This fajita casserole is a comforting, satisfying casserole that’s jam-packed with taste thanks to some key substances. I’ll go over them with some notes right here. Scroll right down to the recipe card after the submit for a printable substances record with measurements.

  • Hen – I like to make use of boneless, skinless rooster breasts or thighs when making fajitas since they’re simple to slice up thinly.
  • Bell Peppers and Onions – Your basic fajita veggies. Be at liberty to make use of any coloured bell peppers, additionally sliced up skinny. I like to make use of a candy pink onion, however you need to use yellow or white onion, too.
  • Olive Oil – Or one other cooking oil, for sautéeing.
  • Fajita Seasoning – I nearly all the time have a jar of home made fajita seasoning within the pantry (sure, we make fajitas THAT usually!). In any other case, you need to use your favourite store-bought mix. Taco seasoning additionally works nicely as an alternative for the reason that spices are very comparable.
  • Cooked Rice – This may be any sort of cooked rice you’d like. I’ll often make some fast white rice within the On the spot Pot, however you need to use brown rice, wild rice, and even one other grain, like quinoa. This fajita casserole can be a good way to make use of up leftover cilantro lime rice when I’ve it within the fridge.
  • Bitter Cream and Salsa – To make the filling flavorful and creamy. You should utilize your favourite jarred salsa from the shop (gentle or scorching), or you need to use a home made recipe, like this restaurant-style salsa. 
  • Shredded Cheese – This may be cheddar cheese, Monterey Jack, or a shredded Mexican cheese mix. Freshly shredded cheese will soften extra easily.

Easy methods to Make Hen Fajita Casserole

Like a few of my different favourite Tex-Mex casserole recipes (I’m you, King Ranch rooster), this rooster fajita casserole recipe is tremendous fast and excellent for newbie cooks. It’s additionally wonderful to make on weeknights! Listed below are the steps. You’ll discover the printable recipe within the recipe card beneath the submit.

  • Season the substances. Add your sliced rooster, peppers, and onions to a bowl. Toss every part with oil and fajita seasoning to coat. 
  • Sauté. Subsequent, cook dinner the rooster and veggies over excessive warmth in order that the rooster will get good and seared. As soon as the veggies begin to soften, set the pan apart.
  • Put all of it collectively. Combine up the bitter cream, salsa, and rice. Stir within the rooster fajitas.
  • Fill the pan. Pour the filling right into a 13×9” casserole dish. Sprinkle shredded cheese generously over prime.
  • Bake. This rooster fajita casserole takes about 25-Half-hour to bake in a 350ºF oven. As soon as it’s scorching and effervescent, it’s able to serve!
Baked chicken fajita casserole in a baking dish.Baked chicken fajita casserole in a baking dish.

Suggestions and Variation Concepts

  • Don’t overcook. It’s effective if the rooster doesn’t cook dinner during within the skillet. The substances will proceed to cook dinner because the casserole bakes within the oven.
  • Use leftover rooster. When you have leftover roast rooster or a rotisserie rooster within the fridge, this casserole is an excellent means to make use of it. You may lower the boneless items of rooster into strips, or (even simpler) shred it. On this case, there’s no have to sauté the meat with the veggies. Merely toss the cooked shredded rooster with the remainder of the casserole substances earlier than it goes into the baking dish. 
  • Extra add-ins. Stir in further mix-ins, like canned or cooked black beans, pinto beans, and candy corn. You should definitely drain and rinse any canned substances first.
  • Totally different protein. As an alternative of rooster, make a steak fajita casserole with skinny strips of sirloin or flank steak.
Baked chicken fajita casserole garnished with sliced jalapeños in a baking dish.Baked chicken fajita casserole garnished with sliced jalapeños in a baking dish.

What to Serve With a Fajita Casserole

This rooster fajita casserole is ideal subsequent to an appetizer of tortilla chips and guacamole or crock pot queso for dipping. Tortilla chips additionally work nicely for scooping up the casserole like a dip! I really like including sliced jalapeños and drizzling my casserole servings with enchilada sauce for a spicy kick.

In any other case, pico de gallo makes a pleasant, refreshing topping (see extra concepts beneath), or I’ll serve some crunchy Mexican coleslaw on the aspect. For dessert, my household loves these sopapilla cheesecake bars.

Topping Concepts

Just about any of our favourite taco toppings go nice with this fajita casserole. It’s a straightforward means so as to add extra substance and taste to an already hearty meal! These are a few of my go-to’s:

  • Shredded lettuce and diced tomatoes
  • Avocado or guacamole
  • Additional bitter cream or Mexican crema
  • Salsa verde
  • Recent cilantro
A serving of chicken fajita casserole on a white plate next to a fork.A serving of chicken fajita casserole on a white plate next to a fork.

Storing and Reheating Leftovers

  • Refrigerate. Retailer any leftover rooster fajita casserole coated hermetic within the fridge for as much as 3-4 days. 
  • Reheat. Heat the casserole within the oven coated in foil, or you may reheat particular person parts uncovered within the microwave. I really like rolling up leftovers inside smooth flour tortillas to make simple fajita wraps!
  • Freeze. The baked fajita casserole freezes nicely. Wait till it’s utterly cool, then double-wrap the casserole dish in plastic wrap or foil. Freeze for as much as 3 months. Thaw the casserole within the fridge in a single day, earlier than reheating it within the oven.

Extra Mexican Casserole Recipes

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  • Preheat the oven to 350ºF.

  • Toss collectively rooster, bell peppers, onion, oil and fajita seasoning till nicely mixed.

  • Warmth in a big skillet over excessive warmth, and cook dinner for 6-7 minutes till the rooster is browned and the greens begin to soften. They don’t have to cook dinner during.

  • In a big bowl combine collectively rice, bitter cream and salsa till nicely blended. Add in rooster combination and blend till mixed.

  • Pour right into a 13×9 inch casserole dish and prime with shredded cheese. Bake for 25-Half-hour till every part is cooked by way of and scorching.

  • Take away and serve instantly. High with favourite taco toppings.

Energy: 504kcal | Carbohydrates: 32g | Protein: 27g | Fats: 30g | Saturated Fats: 12g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 11g | Trans Fats: 0.1g | Ldl cholesterol: 109mg | Sodium: 586mg | Potassium: 469mg | Fiber: 2g | Sugar: 6g | Vitamin A: 2047IU | Vitamin C: 55mg | Calcium: 263mg | Iron: 1mg

Vitamin data is robotically calculated, so ought to solely be used as an approximation.

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