Hen Cordon Bleu Pasta | The Recipe Critic

Hen sous-chef pasta is a creamy, flavorful dish that’s a enjoyable twist on the traditional. It combines savory ham, tender hen, melty cheese, and scrumptious seasonings. Simple to make and certain to please!

Substances for Hen Cordon Bleu

You possible have already got a lot of the substances wanted to make this dish, as they’re easy and primary. In actual fact, it doesn’t take a lot in any respect to create this tremendous yummy meal!

• Boneless Skinless Hen Breast: The right protein to soak up all of the flavors and complement the ham, cheese, and pasta.
• Salt & Black Pepper: To style!
• Cubed Ham: Provides the dish its signature smoky ham taste and texture.
• Olive Oil: Helps prepare dinner the hen and ham.
• Penne Pasta: Holds the sauce, permitting every chunk filled with creamy taste and sauce.
• Unsalted Butter: Used to prepare dinner the onions and create a roux to thicken the sauce.
• Onion: Provides a beautiful savory taste.
• Garlic: Measure this along with your coronary heart!
• All Objective Flour: Creates a paste or roux, making the sauce thick and creamy.
• Hen Broth: Provides a depth of taste to the sauce.
• Half and Half: Makes the sauce creamy and clean.
• Dijon Mustard: Provides a pointy, sturdy, tangy taste that’s the excellent complement to ham and cheese.
• Seasonings: Add some Dried Thyme and Dried Parsley to provide the dish its signature taste.
• Swiss Cheese: This candy, tangy cheese is the right complement to ham! I can’t get sufficient of this mixture. For those who like this combo as a lot as I do, strive my ham and Swiss pinwheels, ham and Swiss stromboli, or my honey dijon ham and Swiss hen.

Hen Cordon Bleu Pasta Recipe

This recipe comes collectively in about 45 minutes. It’s excellent to make on busy weeknights. Serve it with my crock pot carrots and do-it-yourself crescent rolls. Let’s get began!

1. Put together: Reduce the hen after which season with salt and pepper. Warmth the olive oil in a big pot over medium-high warmth.
2. Prepare dinner: Add the hen and ham to the pot and prepare dinner, stirring often, till the hen is cooked by, about 5-8 minutes. Take away the hen and ham from the pot after which put aside. Whereas the hen cooks, prepare dinner the pasta in accordance with the bundle instructions, drain, and put aside.
3. Prepare dinner: Utilizing the identical pot, add the butter and onion, then prepare dinner over medium-high warmth till the onion is tender, about 3-4 minutes. Add the garlic and prepare dinner for 1 minute, till aromatic. Whisk the flour into the butter and onion combination, making a paste.
4. Add: Slowly whisk within the hen broth after which the half and half. When the liquid is nicely included and has created a sauce, add mustard, thyme, parsley, and extra salt and pepper to style.
5. Stir: Return the hen, ham, and cooked pasta to the pot with the sauce, stirring to coat all the pieces within the sauce.
6. Cheese: Take away the pot from warmth, and stir within the cheese till nicely included and melted. Serve recent!

Extra Hen Cordon Bleu Recipes

Considered one of my favourite taste combos is ham and Swiss cheese. Hen sous-chef delivers that taste and a lot extra. Listed here are just a few recipes you have to strive if you happen to like these taste combos.