Hamburger Potato Soup – Little Chef Inside

This Hamburger Potato Soup is very easy and excellent for a busy weeknight or a chilly day exterior. Made with floor beef, potatoes, and a creamy, tacky broth, it’s a comforting and hearty meal the entire household will love. It’s like consuming a scrumptious cheeseburger in a bowl of soup! I don’t learn about you, however that’s my form of soup!

Are you on the lookout for extra scrumptious Soup Recipes? Attempt our hottest Cowboy Soup, Chili Soup, or Straightforward New England Clam Chowder.

This hearty soup is the last word consolation food, excellent for any night time of the week. Made with a pound of floor beef  Made with a pound of floor beef and simmered in a Dutch oven, this tacky soup is certain to turn out to be a household favourite! Serve it with crusty bread for dipping, and also you’ve acquired a simple meal that’s laborious to beat! I like making hamburger soup recipes as a result of they’re easy, budget-friendly, and filled with yummy flavors. There’s nothing like a heat bowl of this basic soup to make any day really feel cozier. Best for cold evenings, it’s a meal everybody will get pleasure from. You’ll be able to prepare dinner it in a big soup pot on the stovetop or let it simmer within the sluggish cooker for a simple, hands-off possibility.

Recipe Components

You’ll want the next elements to make this superb Hamburger Soup Recipe:

• Floor beef
• Onion
• Garlic
• Potatoes- I used Russet potatoes, however you should use Yukon Gold Potatoes or crimson potatoes. 
• Carrots
• Beef broth- You should utilize hen broth as an alternative. 
• Entire milk
• All-purpose flour
• Butter
• Dried thyme
• Dried rosemary- I like rosemary, however in the event you’re not a fan, simply depart it out, it’s going to nonetheless style nice!
• Salt
• Black Pepper
• Cheddar cheese

INGREDIENT NOTES:

• Floor Beef: Use lean floor beef, or substitute with floor turkey or hen for a lighter soup.
• Entire Milk: Use heavy cream or evaporated milk for a richer texture.
• Shredded Cheddar Cheese: Attempt Velveeta for a creamy, clean cheese taste, or Colby Jack for further tacky goodness.

HOW TO MAKE HAMBURGER POTATO SOUP STEP-BY-STEP:

Step 1:
In a big pot, or massive dutch oven, over medium-high warmth, brown the bottom beef with the diced onion and minced garlic till the meat is now not pink, about 8 minutes. Drain any extra fats.

Step 2:
Add the sliced carrots, beef broth, thyme, rosemary, salt, and pepper to the pot. Deliver to a boil, then scale back the warmth to a simmer. Cook dinner for 3-5 minutes to melt the carrots barely.

Step 3:
Add the cubed potatoes to the pot. Simmer for a further 12-Quarter-hour, or till the potatoes and carrots are tender. Start checking for doneness across the 12-minute mark.

Step 4:
In a small bowl, whisk the flour into the milk till clean. Add the butter to the soup, stirring till melted.

Step 5:
Slowly pour within the milk combination, stirring repeatedly. Cook dinner over low warmth for a further 5 minutes, or till the soup has thickened.

Step 6:
Flip off the warmth and steadily stir within the shredded cheese till it melts easily into the soup.

Step 7:
Serve sizzling, topped with further shredded cheddar cheese and inexperienced onions, if desired.

Storage and Reheating

Storage: Hamburger Soup could be saved in an airtight container within the fridge for as much as 3 days.

Reheating: Heat on the stovetop over medium warmth, stirring often, till heated by means of. Or microwave till sizzling.

Freezing: Enable the soup to chill fully earlier than putting in a freezer-safe container. Freeze for as much as 2 months. Thaw within the fridge in a single day earlier than reheating.

Additions & Substitutions

ADDITIONS:

• Bacon: Provides a smoky kick that takes the flavour up a notch and goes completely with the cheese.
• Corn: Offers a bit sweetness and provides some colour and texture to the soup.
• Cream Cheese: Makes the soup further creamy and comfortable, and just a bit goes a great distance.

SUBSTITUTIONS:

• Floor Beef: Substitute with floor turkey or floor hen for a lighter model.
• Entire Milk: Use half-and-half or evaporated milk for a richer soup
• Cheddar Cheese: Attempt different cheeses like Colby Jack or Gouda for various flavors.

FAQs about this Floor Beef and Potato Soup: ​

What Can I Serve with this Potato and Hamburger Soup?

Serve this easy beef recipe with garlic bread, a facet salad, or inexperienced beans.

DID YOU MAKE THIS RECIPE?

I’m excited so that you can do this Hamburger Potato Soup! After you make it, please depart a score to let me know your ideas on it – I’m keen to listen to in the event you cherished it as a lot as we do!

Hamburger Potato Soup

Vicky Hadley~Little Chef Inside

This Hamburger Potato Soup is very easy and excellent for a busy weeknight or cozy chilly day. ade with floor beef, potatoes, and a creamy, tacky broth, it’s a hearty and comforting meal the entire household will love. You may make it in a big soup pot on the stovetop or within the sluggish cooker for a hands-off possibility. 

Prep Time 15 minutes minutes

Cook dinner Time 40 minutes minutes

Complete Time 55 minutes minutes

Course Soup

Delicacies American

Servings 6 servings

Energy 427 kcal

• 1 pound floor beef
• 1 small onion diced
• 2 cloves garlic minced
• 3 massive potatoes peeled and cubed into 1/2-inch items
• 2 carrots sliced in 1/4-inch slices
• 3 cups beef broth
• 1 1/2 cups complete milk
• 2 tablespoons all-purpose flour
• 1 tablespoon butter
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups Shredded cheddar cheese + extra for garnish
• Inexperienced onions for garnish non-compulsory

• In a big pot over medium-high warmth, brown the bottom beef with the diced onion and minced garlic till beef is now not pink, about 8 minutes. Drain extra fats.

• Add the carrots, beef broth, thyme, salt, and pepper. Deliver to a boil, then scale back warmth to a simmer and prepare dinner for about 3-5 minutes to offer the carrots a head begin.

• Add the potato cubes to the pot. Simmer for a further 12-Quarter-hour, or till the potatoes and carrots are tender. Start checking for doneness across the 12-minute mark.

• In a small bowl, whisk the flour into the milk till clean. Add the butter to the soup, stirring till melted.

• Slowly pour within the milk combination, stirring repeatedly. Proceed cooking for a further 5 minutes over low warmth, or till the soup has thickened.

• As soon as the soup has thickened, flip off the warmth and steadily stir within the 2 cups of shredded cheese till it melts easily into the soup.

• Serve sizzling, topped with further shredded cheddar cheese and inexperienced onions, if desired.

Energy: 427kcalCarbohydrates: 8gProtein: 26gFats: 32gSaturated Fats: 16gPolyunsaturated Fats: 1gMonounsaturated Fats: 10gTrans Fats: 1gLdl cholesterol: 104mgSodium: 1183mgPotassium: 464mgFiber: 1gSugar: 4gVitamin A: 3935IUVitamin C: 2mgCalcium: 374mgIron: 2mg

Key phrase consolation meals, floor beef, hearty soup, potatoes

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