Savory ham and cheddar cheese are layered into these fluffy biscuits. Served on their very own or with a plate of scrambled eggs or alongside a bowl of soup, these biscuits disappear virtually as rapidly as I could make them.

Nobody can resist these buttery Ham and Cheese Biscuitsrecipe/” data-jpibfi-post-title=”Ham and Cheese Biscuits” data-jpibfi-src=”https://barefeetinthekitchen.com/wp-content/uploads/2016/04/Ham-and-Cheese-Biscuits-14-1-of-1-1024×731.jpg” srcset=”https://barefeetinthekitchen.com/wp-content/uploads/2016/04/Ham-and-Cheese-Biscuits-14-1-of-1-1024×731.jpg 1024w, https://barefeetinthekitchen.com/wp-content/uploads/2016/04/Ham-and-Cheese-Biscuits-14-1-of-1-300×214.jpg 300w, https://barefeetinthekitchen.com/wp-content/uploads/2016/04/Ham-and-Cheese-Biscuits-14-1-of-1-768×549.jpg 768w, https://barefeetinthekitchen.com/wp-content/uploads/2016/04/Ham-and-Cheese-Biscuits-14-1-of-1-1536×1097.jpg 1536w, https://barefeetinthekitchen.com/wp-content/uploads/2016/04/Ham-and-Cheese-Biscuits-14-1-of-1-2048×1463.jpg 2048w” data-lazy-sizes=”(max-width: 1024px) 100vw, 1024px” src=”https://barefeetinthekitchen.com/wp-content/uploads/2016/04/Ham-and-Cheese-Biscuits-14-1-of-1-1024×731.jpg”/>No one can resist these buttery Ham and Cheese Biscuits

Ham and Cheese Biscuits

I’ve been making these Ham and Cheese biscuits for about 4 years now and they’re continuously discovered tucked into our freezer. Whereas they’re scrumptious on their very own, in addition they make a terrific egg sandwich and fairly superb biscuits with gravy too.

We’re large followers of “leftover” recipes. Anytime I can cook dinner a meal after which use the leftovers in one other meal, that makes my day.

Ham is one in all my favorites for making a number of meals. This Balsamic and Dijon Glazed Ham is continuously the primary participant in my ham recipes.

I usually make Previous Usual Ham Balls and this superb Stir Fry with our leftover ham. Subsequent on my listing is that this Tacky Potato, Ham, and Egg breakfast Casserole.

These Ham and Cheese Biscuits have been initially made with leftover ham they usually turned out so effectively, I made them once more the very subsequent day as a result of my boys begged for extra of them.

Since then, the biscuits have been extra continuously made with chopped-up deli ham than the rest, as a result of I crave these biscuits much more continuously than we occur to have leftover ham obtainable.

Ham and Cheese BiscuitsHam and Cheese Biscuits

Fluffy Cheddar Biscuits

I prefer to stash a handful of those fluffy cheddar biscuits with ham within the freezer and later eat them cut up in half, stacked with an egg within the center, for my breakfast the previous few days. I additionally served the biscuits with a bowl of Spicy 5 Bean Chili. My complete crew voted these biscuits an enormous success.

For extra carb-loving deliciousness, I’ll be attempting this Purple Lobster copycat recipe for Easy Cheddar Bay Biscuits. (I can by no means get sufficient of the tacky bread mixture!) This Slow-Cooker Sweet Corn Bread can also be on my listing to attempt quickly.

I love having home made breads tucked into the freezer, so this Blueberry Coconut Banana Bread is on my meal plan for the week as effectively.

Grate your butter for easy biscuit making!Grate your butter for easy biscuit making!

Ham Biscuits Recipe

Kitchen Tip: I exploit these biscuit cutters and this baking sheet to make this recipe.

I virtually at all times roll out my biscuits on an old school tea towel, the identical approach my mom and grandmother did it. I sprinkle the towel with a few tablespoons of flour after which dump the biscuit dough from the bowl into the middle of the towel.

Carry the perimeters of the towel and press into the dough with the calmly floured towel. Press calmly to mix the dough (and the fillings) with out really “kneading” the dough an excessive amount of. Pat the dough right into a flat spherical form and minimize into biscuits.

Fluffy buttery biscuits are easier than you think!Fluffy buttery biscuits are easier than you think!

Biscuits with Ham

To make the biscuits, you’ll begin by stirring collectively the dry substances. Grate the butter into the dry substances and stir calmly to mix.

Use a fork or pastry blender to chop within the chilly butter items till the combination resembles a rough meal with little pea measurement or smaller lumps all through.

Whisk the egg into the milk after which pour into the dry substances within the mixing bowl. Stir simply lengthy sufficient to mix. The combination ought to be considerably dry and only a tiny bit sticky at this level.

Fluffy buttery biscuits filled with ham and cheese are easier than you think!Fluffy buttery biscuits filled with ham and cheese are easier than you think!

Add the ham, cheese and onions and stir or press calmly together with your arms to mix.

Sprinkle a tablespoon of flour onto a countertop, tea towel (as described above), or a pastry mat. Dump the dough out onto this floor and sprinkle a half tablespoon or so of flour throughout the highest of the dough.

Calmly press the dough together with your arms to flatten it till it’s about 1″ thick. Add only a sprinkling extra flour as wanted, to verify the dough isn’t too sticky.

Fluffy buttery biscuits filled with ham and cheese are easy to make!Fluffy buttery biscuits filled with ham and cheese are easy to make!

Use a biscuit cutter, spherical cookie cutter or ingesting glass to chop the biscuit shapes out of the dough. You can even form them together with your arms, if that’s extra your type.

Place the minimize biscuits on a parchment or silpat lined baking sheet. Press the remaining bits of dough right into a biscuit form together with your arms.

Bake for 16-18 minutes, till the underside of the biscuits are calmly browned. The tops of those biscuits is not going to brown very a lot in any respect, though the items of cheese within the dough ought to toast properly.

Take away from the oven and switch to a basket or cooling rack. Comfortable biscuit making!

Ham and Cheese Biscuits are a breakfast, <a href=lunch, and dinner favourite right here!” class=”wp-image-31681″ data-jpibfi-post-excerpt=”” data-jpibfi-post-url=”https://barefeetinthekitchen.com/ham-cheese-biscuits-recipe/” data-jpibfi-post-title=”Ham and Cheese Biscuits” data-jpibfi-src=”https://barefeetinthekitchen.com/wp-content/uploads/2016/04/Ham-and-Cheese-Biscuits-11-1-of-1-731×1024.jpg” srcset=”https://barefeetinthekitchen.com/wp-content/uploads/2016/04/Ham-and-Cheese-Biscuits-11-1-of-1-731×1024.jpg 731w, https://barefeetinthekitchen.com/wp-content/uploads/2016/04/Ham-and-Cheese-Biscuits-11-1-of-1-214×300.jpg 214w, https://barefeetinthekitchen.com/wp-content/uploads/2016/04/Ham-and-Cheese-Biscuits-11-1-of-1-768×1075.jpg 768w, https://barefeetinthekitchen.com/wp-content/uploads/2016/04/Ham-and-Cheese-Biscuits-11-1-of-1-1097×1536.jpg 1097w, https://barefeetinthekitchen.com/wp-content/uploads/2016/04/Ham-and-Cheese-Biscuits-11-1-of-1-1463×2048.jpg 1463w” data-lazy-sizes=”(max-width: 731px) 100vw, 731px” src=”https://barefeetinthekitchen.com/wp-content/uploads/2016/04/Ham-and-Cheese-Biscuits-11-1-of-1-731×1024.jpg”/>Ham and Cheese Biscuits are a breakfast, lunch, and dinner favorite here!

Gluten Free Cheese Biscuits

I’m completely happy to inform you that these biscuits might be made gluten-free by swapping the flour for the choice substances listed under.

Gluten-free baking could be a bit fussy and I refuse to ever share one thing with you that’s merely “adequate for gluten free.” I take a look at all of my gluten-free recipes facet by facet with their conventional counterparts.

The gluten free baking ingredient lists are at all times longer, however I’m telling you now that gathering these substances shall be value it if you need fluffy gluten free cheese biscuits.

For just a few extra gluten-free biscuits to attempt, these gluten-free buttermilk biscuits. They’re as fluffy, tender, and tempting as simple drop biscuits.

Tacky bacon drop biscuits are easy-peasy they usually’re a well-liked facet for a lot of soup recipes we make. These strawberries and cream biscuits remind me of scones they usually’re a barely candy deal with with a cup of espresso or tea.

Fluffy Biscuits with Ham and CheeseFluffy Biscuits with Ham and Cheese

These biscuits might be frozen for future meals. When the biscuits are fully cool, switch them to a freezer-safe zipclose bag and take away as a lot air as attainable.

Freeze till able to eat. Reheat within the microwave or thaw at room temperature. Serve with gradual cooker potato soup, hearty Italian vegetable soup, or chicken and vegetable soup with potatoes for a hearty meal that’s each child and grownup authorised.

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Servings: 18 medium biscuits

Stop your display from going darkish

  • Preheat the oven to 450°F. In a big mixing bowl, stir collectively the flour, baking powder, and sugar. Grate the butter into the dry substances and stir calmly to mix. Use a fork or pastry blender to chop within the chilly butter items till the combination resembles a course meal with little pea measurement or smaller lumps all through.

  • In a small mixing bowl, whisk collectively the egg and the milk after which pour into the dry substances within the mixing bowl. Stir simply lengthy sufficient to mix. The combination ought to be considerably dry and only a tiny bit sticky at this level. Add the ham, cheese, and onions and stir or press calmly together with your arms to mix.

  • Sprinkle a tablespoon of flour onto a countertop, pastry mat, or tea towel (as pictured above). Dump the dough out onto this floor and sprinkle a half tablespoon or so of flour throughout the highest of the dough. Calmly press the dough together with your arms to flatten it till it’s about 1″ thick. Add only a sprinkling extra flour as wanted, to verify the dough is not too sticky.

  • Use a biscuit cutter, spherical cookie cutter or ingesting glass to chop biscuit shapes out of the dough. Alternatively, you possibly can form the biscuits together with your arms. Place the minimize biscuits on a parchment or silpat lined baking sheet. Press the remaining bits of dough right into a biscuit form together with your arms. 

  • Bake for 16-18 minutes, till the underside of the biscuits are calmly browned. The tops of those biscuits is not going to brown very a lot in any respect, though the items of cheese within the dough ought to toast properly. Take away from the oven and switch to a basket or cooling rack.

Energy: 181kcal · Carbohydrates: 15g · Protein: 7g · Fats: 10g · Saturated Fats: 6g · Ldl cholesterol: 41mg · Sodium: 216mg · Potassium: 123mg · Fiber: 1g · Sugar: 2g · Vitamin A: 332IU · Vitamin C: 1mg · Calcium: 141mg · Iron: 1mg

{initially posted 4/16/14 – recipe notes and pictures up to date  12/30/22}

Cheesy Biscuits with Ham are a kid favorite!Cheesy Biscuits with Ham are a kid favorite!



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