This easy, cheap aspect is a staple at yard barbecues, picnics, and potlucks as a result of it’s straightforward to make and scrumptious to eat. We’ll get you all arrange with all of the grilling ideas it is advisable to get pleasure from excellent corn on the cob from the grill all summer season lengthy.
For those who love any motive to fireplace up your grill, try our scrumptious Grilled Lemonade.
recipe“>Why Our Recipe
- 3 choices for grilling to cowl all of your bases: within the husk, out of the husk, and in aluminum foil.
- Detailed walkthrough step-by-step that makes it straightforward to have scrumptious corn on the cob from the grill each time.
Ingredient Notes
- Corn on the cob: Recent, wholesome corn may have a good husk with out rotting or dry spots. Some will peel the husk to make sure the corn kernels are plump and moist. Keep away from something that appears dry or shriveled.
- Butter: Butter is the fats and fats brings the flavour. It additionally helps the salt and pepper to stay to the corn.
- Salt and pepper: Add in keeping with your private style.
Within the Husk
Corn on the cob will be grilled within the husk. An optionally available step is to peel again the husk and take away the silk strands from the cob, however you may also grill the cobs with out eradicating the silk. To maintain the husk from burning or catching fireplace, it’s a good suggestion to soak your corn for Quarter-hour to 1 hour earlier than grilling. It would additionally assist to steam the corn inside the husk.
Out of the Husk
You may also grill the corn immediately on the grill grates. This ends in a drier corn on the cob with a whole lot of smoky, grilled taste. The sugar caramelizes within the corn caramelizes a bit extra when grilled immediately on the grill grate, giving it a singular taste.
In Foil
Lastly you possibly can grill your corn on the cob in foil. This traps steam in and creates a moist corn on the cob expertise, however doesn’t get as a lot of the smoky, grilled taste.
Corn on the cob will be grilled within the husk. An optionally available step is to peel again the husk and take away the silk strands from the cob, however you may also grill the cobs with out eradicating the silk. To maintain the husk from burning or catching fireplace, it’s a good suggestion to soak your corn for Quarter-hour to 1 hour earlier than grilling.
Storage & Reheating Directions
Refrigerate in an hermetic container for as much as 4 days.
Reheat wrapped in foil within the oven at 350 levels for 10-Quarter-hour. Or reinvent the corn into our Summer season Recent Corn Salad.
Extra Scrumptious Summer season Sides…
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