Griddle Muffins | Dinners, Dishes, and Desserts

These griddle muffins are gentle and fluffy old style pancakes, fried to buttery perfection on the griddle! 

We’re huge followers of pancakes on the weekends. If you happen to love these thick and pillowy griddle muffins, take a look at my Greek yogurt pancakes and these moist and fluffy ricotta pancakes, subsequent!

At this time, we’re making thick, buttery griddle muffins from scratch! Griddle muffins are principally old style pancakes. They’re scrumptious and rustic, with golden fried edges and gentle, fluffy middles that take in maple syrup like no different. Cooking with loads of butter is the key to a crispy brown edge! These had been really easy and fast to make, I can’t wait to convey them out once more subsequent weekend. 

recipe“>Why I Love This Griddle Muffins Recipe

• The fluffiest texture. This griddle cake recipe makes use of additional leavening and whipped eggs to create thick, ethereal pancakes. They’re like little golden cushions on the plate!
• Rustic in the easiest way. Griddle muffins are an old-timey breakfast that’s simple and comforting.
• Fast. The batter comes collectively in just some minutes. Let it relaxation whilst you preheat the griddle, and also you’ll have gentle, excellent griddle muffins on the desk very quickly.

What’s the Distinction Between Griddle Muffins and Pancakes?

Relying on the place you reside and who you ask, a griddle cake, pancake, hotcake, and flapjack are all interchangeable names for a similar factor! It’s a bit totally different in the UK, the place a griddle cake is a thick, fluffy pancake much like the buttermilk pancakes you’ll discover right here within the US. In the meantime, a pancake within the UK is thinner and wider, like what we’d name a crepe.

Components You’ll Want

Many of the elements I wanted to make these griddle muffins had been already in my pantry! You’ll discover loads of baking staples in my notes beneath. Scroll right down to the recipe card after the submit for a printable recipe with the total quantities.

• Flour – All-purpose works finest.
• Sugar – You should use granulated sugar or brown sugar.
• Baking Powder and Baking Soda – I exploit each for additional lofty griddle muffins! Test the dates on the packaging to make it possible for your leavening hasn’t expired.
• Salt
• Eggs – If you happen to consider it, take the eggs out and allow them to come to room temperature. They’ll mix extra easily with the batter.
• Milk – Use complete milk, 2%, or any kind of milk you’d like. Non-dairy milk (like almond and oat milk) can even work on this recipe, although I like to recommend utilizing the unsweetened variety.
• Butter – Melted to combine into the batter, plus further butter for cooking on the griddle. You should use salted or unsalted butter.

Easy methods to Make Griddle Muffins

If you happen to’ve ever made pancakes, you may make griddle muffins. The tactic is just about the identical. Comply with the steps right here, and scroll to the recipe card for printable directions.

• Make the batter. Begin by whisking collectively the dry elements. In a separate bowl, beat the eggs, then stir within the milk. Add the dry elements, adopted by melted butter. When you’ve blended the batter, set it apart to relaxation.
• Prep the griddle. In the meantime, get your griddle or skillet preheating over medium-high warmth. Afterward, coat the pan generously with butter.
• Prepare dinner. Add scoops of batter to the griddle, about ½ cup at a time. Let the griddle muffins prepare dinner for a few minutes on one facet, then flip and prepare dinner till each side are properly browned. Repeat till you’ve used all of the batter, then serve!

Recipe Suggestions

• Don’t overmix. Identical to once you’re making muffins and cupcakes (nearly any baked items, for that matter), take care to not overwork the pancake batter. Overmixing produces dense, robust pancakes, or on this case griddle muffins. Stir simply till the elements are mixed. A couple of lumps are okay!
• Relaxation the batter. Let the bowl of batter sit undisturbed on the counter whilst you preheat the griddle. Resting pancake batter, even when it’s only for a couple of minutes, lets the liquid within the batter soak up any floury lumps, and it additionally offers the leavening an opportunity to distribute. You may even relaxation it longer within the fridge, for as much as half-hour.
• Fry with butter. Coating the griddle with a good quantity of butter is vital to those griddle muffins’ crisp, golden edges! Oil works in a pinch, nevertheless it simply doesn’t have the identical taste or browning impact.
• Look ahead to bubbles. You may inform when griddle muffins are able to flip the identical manner you’d inform when cooking pancakes: bubbles will begin to kind and burst on the floor of the pancake. That’s your signal that it’s time to flip!

Serving Recommendations

I wish to serve my griddle muffins the identical manner I’ll eat nearly any stack of pancakes: Loaded with butter and drenched in maple syrup! For a recent garnish, add a topping of blended berries, chopped bananas, or apples. Or, give these griddle muffins a sprinkle with cinnamon sugar for crunch. We additionally love these pancakes drizzled with raspberry sauce or strawberry syrup when I’ve a batch within the fridge. Simply add a facet of eggs and bacon!

Storing and Reheating

• Refrigerate. Retailer the cooled griddle muffins hermetic within the fridge and reheat them inside 3 days.
• Reheat. You may heat these pancakes simply within the toaster or coated within the oven. The microwave additionally works effectively.
• Freeze. To freeze the cooked griddle muffins, wrap them individually in plastic wrap, or collectively, with parchment between every pancake. Stash them in a freezer bag to freeze for as much as 2 months. You may thaw them or reheat the pancakes straight from frozen.

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