Gradual Cooker Beef Stew – The Keep At Dwelling Chef

We took our favourite old school beef stew and made it even higher! Now you possibly can cook dinner this hearty basic low and gradual in your gradual cooker. With tender, melt-in-your-mouth beef, hearty greens, and completely seasoned taste, this dish is assured to fulfill any hungry stomach.

Searching for extra scrumptious stews? Give our Outdated Customary Beef Stew or our scrumptious Outdated Customary Hen Stew a attempt!

Nothing beats a heat bowl of stew on a chilly winter day—it’s the final word consolation food! You’ll love how simple it’s to toss all the things into the gradual cooker and let it simmer to perfection. Think about coming residence to the irresistible aroma of freshly made stew, able to take pleasure in. This recipe is ideal for holidays, particular events, potlucks, or just satisfying a yearning for a hearty, home-cooked meal.

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Ingredient Notes

• Beef Stew Meat: If pre-cut stew meat isn’t accessible, buy a chuck roast and reduce it into 1- to 2-inch cubes your self.
• Cornstarch: Divided and utilized in two phases—first to coat the meat for browning, then as a thickener on the finish.
• Olive Oil: Substitute with any impartial cooking oil, similar to vegetable or canola oil.
• Garlic: Freshly minced garlic gives one of the best taste, however jarred minced garlic works in a pinch.
• Beef Broth: Select a good-quality, low-sodium beef broth to create a flavorful stew base.
• Pink Potatoes: Supreme for stews as they maintain their form effectively when cooked. If unavailable, Yukon Gold potatoes are a fantastic substitute. Keep away from russet potatoes, as they have a tendency to interrupt aside in stews.
• Pearl Onions: Usually discovered within the frozen vegetable part. If unavailable, substitute with roughly chopped white or yellow onion.
• Carrots: Child carrots work too; simply reduce them into smaller items for even cooking.
• Granulated Sugar: A small quantity balances the acidity and enhances the general taste.
• Allspice: A single spice derived from a berry (not a spice combine), it provides a heat, distinctive observe that’s the key to this recipe.

Stew Meat

Most grocery shops promote precut stew meat close to the butcher division, however should you can’t discover it, you possibly can simply reduce your individual chuck roast into cubes. You can even use different cuts of meat appropriate for pot roast, similar to backside spherical, high spherical, or brisket.

Pearl Onions

Pearl onions are the star of the present on this recipe! Whereas recent pearl onions are seasonal, you possibly can at all times discover them within the frozen part of your native grocery retailer—and we really favor them that approach. They’re gentle in taste, already peeled, and able to toss entire into the stew.

Should you can’t discover these little gems, a daily chopped white or yellow onion will work in its place, nevertheless it gained’t convey fairly the identical appeal as a stew made with pearl onions.

Cornstarch Slurry

For this recipe, you’ll make a cornstarch slurry—a easy combination of cornstarch and liquid used to thicken soups and stews. Usually, slurries are made by whisking cornstarch with water, beef broth, or one other liquid earlier than including it to the dish. Just like a roux used for thickening gravy or soup, a slurry is ready individually after which steadily stirred in.

Including cornstarch on to a sizzling dish could cause clumping, because it doesn’t incorporate correctly by itself. The liquid within the slurry helps disperse the cornstarch evenly, guaranteeing a easy and lump-free consistency.