This Gluten-Free Blueberry Lemon Bundt Cake is an easy, healthful dessert, a more healthy twist on a basic deal with. Naturally sweetened with honey, this cake has a comfy, pure sweetness that goes completely with bursts of juicy blueberries in each slice.

Made with a mix of almond and oat flour, this cake is tender, moist, and fully gluten-free. It isn’t solely gluten-free but in addition refined sugar-free, making it a superb alternative for these looking for a lighter but indulgent dessert. A contact of vanilla and a touch of lemon zest carry the flavors to life.

It’s simply the suitable deal with for brunch, an informal afternoon snack, or perhaps a particular dessert. Straightforward to bake and filled with pure goodness, this Bundt cake is a scrumptious method to fulfill your candy tooth, with out the refined sugar!

Learn how to make gluten-free blueberry lemon Bundt cake

Start by preheating your oven to 350°F (180°C). Put together a 9- or 10-inch (23–25 cm) bundt pan by buttering it generously and dusting it with oat flour to forestall sticking.

Subsequent, put together the dry substances. In a medium bowl, whisk collectively the oat flour, almond flour, salt, and baking powder. Set the combination apart.

In a separate bowl, cream collectively the honey/maple syrup, butter, and vegetable oil till clean and creamy.

Add the eggs one by one, mixing nicely after every addition. Stir within the vanilla extract and lemon zest to reinforce the flavour.

With the mixer on low, progressively add the dry substances, alternating with the buttermilk. Proceed till all of the substances are totally included, leading to a clean batter.

Toss the blueberries with a tablespoon of oat flour and incorporate into the batter. Pour the batter into the ready pan, spreading it evenly.

Bake for 50–60 minutes, or till a toothpick inserted into the middle comes out clear. If the highest begins to brown too rapidly, cowl it loosely with aluminum foil and proceed baking.

Enable the cake to chill within the pan for about 10 minutes earlier than fastidiously inverting it onto a serving platter. Mud with pure powdered sugar like stevia or monk fruit sweetener.

Hope you’ll do that wonderful Bundt cake. If you happen to do, don’t overlook to share the photographs with me on Instagram. Would like to see the way it seems for you.

Different wholesome oatmeal treats chances are you’ll prefer to attempt

Take pleasure in guilt-free indulgence with this Wholesome Chocolate Banana Bread! Moist, tender, and bursting with wealthy chocolate taste, it’s certain to grow to be a household favourite.

These Wholesome Banana Oatmeal Cookies are the right snack whenever you’re craving one thing candy however nonetheless wish to preserve it wholesome and sugar-free.

These Blueberry Oat Crumble Bars are a scrumptious deal with, excellent for breakfast, a snack, or dessert. With a candy blueberry filling nestled between layers of buttery, crumbly oat combination, they’re certain to fulfill any craving.

Gluten-Free Blueberry Lemon Bundt Cake- sectionGluten-Free Blueberry Lemon Bundt Cake- section

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Gluten-Free Blueberry Lemon Bundt CakeGluten-Free Blueberry Lemon Bundt Cake

Gluten-Free Blueberry Lemon Bundt Cake