Frey Ranch, a famend Nevada-based distillery, is marking its tenth anniversary with a formidable growth into new markets, together with Texas, Arizona, Oregon, Ohio, and Georgia. The model will probably be rolled out to those new markets throughout the subsequent 12 months.
Based in 2014 by Colby and Ashley Frey, the distillery has made a reputation for itself within the spirits trade with its farm-to-bottle strategy. Over the previous decade, Frey Ranch has grown from a small native operation to a nationally acknowledged model.
To commemorate this milestone, the distillery is launching its award-winning bourbon and rye whiskeys into new markets, extending its attain to extra US states.
Colby Frey, the co-founder of Frey Ranch, expressed his pleasure in regards to the firm’s progress and prospects. He mentioned, “[w]e’re extremely happy with the progress we’ve made since we laid down our first barrel 10 years in the past. Now that we’ve put a big stake within the floor in Nevada, we’re taking our farm-to-glass message to a wider viewers of curious and discerning whiskey shoppers. The rollout into these new markets over a 12-month interval signifies that we’re taking a gradual, however measured, strategy to increasing our U.S. footprint.”
Celebrating a decade of distilling excellence, Frey Ranch is ready to unveil a particular anniversary version later this yr, with the highlight firmly on its slow-grown grains.
This unique launch is strategically scheduled to align with the corporate’s annual Whiskey Harvest, which stretches from August to October. Throughout this era the Frey Ranch workforce harvests and cultivates their slow-grown dent corn, winter wheat, barley, and rye.
These grains kind the inspiration of the model’s in depth portfolio, which incorporates bourbons, ryes, and specialty whiskeys.
This meticulous cultivation stems from Frey Ranch’s long-serving motto: “Be good to the land and the land will probably be good to you”.
For extra data on tips on how to buy Frey Ranch whiskey, visit their website.
