Floor Beef Stew – The Keep At House Chef

Beef stew is made even simpler by utilizing floor beef. Our signature mix of spices and Worcestershire sauce give our beef stews wonderful taste and use easy, pantry components.

This recipe relies on our well-known Previous Common Beef Stew that at all times receives rave evaluations!

If you happen to’ve received an extra of floor beef in your freezer, use it in a stew and make a heat, home-cooked meal! Floor beef is a good protein possibility, recognized for being budget-friendly, however that doesn’t imply you must compromise on style. Regardless that this floor beef is thrown in a stew, you continue to get the flavour and texture from the browning of the meat that shines via. When seasoned proper, you get juicy, flavorful meat that can grow to be your weeknight recipe go-to.

Ingredient Notes

• Floor Beef: Go for floor beef with no less than 80/20 fats content material or leaner to keep away from extra grease. 
• Olive Oil: You should use any impartial cooking oil like avocado or vegetable oil as effectively.
• White Onion: White onions have a sharper taste, however yellow onions additionally work.
• Garlic: Freshly minced garlic offers one of the best taste, however jarred minced garlic works in a pinch.
• Purple Potatoes: Preferrred for stews as they maintain their form effectively when cooked. If unavailable, Yukon Gold potatoes are a terrific substitute.
• Carrots: Child carrots work too, simply reduce them into smaller items for even cooking.
• Beef Broth: Select a good-quality, low-sodium beef broth to create a flavorful stew base.
• Tomato Paste: This thickens the stew and provides a concentrated tomato taste.
• Worcestershire Sauce: Soy sauce with a tiny quantity of vinegar can be utilized as an alternative.
• Granulated Sugar: A small quantity balances the acidity and enhances the general taste.
• Allspice: A single spice derived from a berry (not a spice combine), it provides a heat, distinctive word that’s the key to this recipe.
• Cornstarch: Whisking it with water creates a slurry that thickens up your chili.

Floor Beef Choices

We advocate utilizing 80/20 floor beef for this recipe. The additional fats enhances the flavour of the stew.

If you happen to choose a leaner possibility, akin to 90/10, that works too. You could possibly even strive floor turkey or hen for a lighter twist, however consider the flavour can be a bit completely different.

Remember that utilizing floor beef with a better fats content material will produce extra grease, which you’ll must spoon out to maintain your stew from changing into too greasy.

Cornstarch Slurry

A slurry is a combination that’s manufactured from a liquid and cornstarch, used to thicken soups and stews. They’re mostly made by whisking water, beef broth, or one other liquid along with the cornstarch, earlier than including it to a soup, stew or dish that requires thickening. Very similar to a roux that’s used to thicken gravy or soup, a slurry is made after which step by step added to the dish.

The rationale you don’t need to add cornstarch on to a dish or pot is as a result of it gained’t incorporate correctly and clumps will kind. The water or liquid ushers the cornstarch into the fluid step by step sufficient for it to include earlier than it clumps.

Gradual Cooker Directions

In a skillet over medium-high warmth, add floor beef and brown effectively throughout. Take away the meat to a plate and drain if wanted then switch the browned meat to a gradual cooker.

In a small bowl, whisk collectively 1/4 cup of chilly water and a couple of tablespoons of cornstarch to make a slurry.

Add all remaining components, together with the slurry, to the gradual cooker.

Set the gradual cooker on excessive for 3-4 hours or low for 6-8 hours till the meat and greens are tender to your liking.