Finest Mashed Potatoes Recipe – Love and Lemons

Learn to make the most effective mashed potatoes with this straightforward recipe! Wealthy, creamy, and flavorful, they’re all the time a crowd-pleasing aspect dish.

I can’t share a mashed potatoes recipe with out mentioning my husband Jack. He LOVES do-it-yourself mashed potatoes, particularly ones which can be wealthy, creamy, and flavorful.

I’ve made loads that he’s favored up to now (see these garlic mashed potatoes and these Prompt Pot mashed potatoes). However final yr, I lastly made the potatoes he’d been ready for: ones loaded up with butter, milk, and bitter cream.

I’m not kidding once I say that these are the most effective mashed potatoes I’ve tried. They’re ultra-rich and blissfully creamy, and the bitter cream provides them a scrumptious tangy kick. They’re straightforward to make (and make forward!), they usually’re assured to be a crowd pleaser at Thanksgiving or any meal. If not from me, then take it from Jack—you’re going to like this mashed potatoes recipe.

The way to Make Mashed Potatoes

You’ll find the entire recipe with measurements on the backside of this publish, however for now, I’ll offer you an summary of the way it goes:

Elements

This traditional recipe begins with 7 easy substances:

• Potatoes, after all! 3 kilos yields sufficient for about 8 folks. Double the recipe in case you’re serving extra!
• Garlic – For savory depth of taste.
• Unsalted butter – For richness and buttery taste.
• Milk – It smooths the starchy potatoes into an extremely creamy mash. Use entire milk for the creamiest outcomes.
• Bitter cream – Technically, this ingredient is optionally available. If you happen to skip it, the recipe will nonetheless come out nice. However for the most effective mashed potatoes, I extremely suggest folding it in! It makes the taters extra-creamy and provides them a tangy style.
• And salt and pepper – To make all of the flavors pop!

Discover the entire recipe with measurements beneath.

Preparation

My methodology for make mashed potatoes couldn’t be easier! Right here’s the way it goes:

First, peel and minimize the potatoes. Chop them into giant chunks—halve smaller Yukon Golds and minimize bigger russets into quarters or sixths. Do your greatest to chop the items to a constant dimension in order that they cook dinner evenly.

Subsequent, cook dinner. Place the potatoes and garlic in a big pot and canopy with chilly water by 1 inch. Add a tablespoon of salt, and convey the water to a boil over excessive warmth. Scale back the warmth to medium and gently boil till the potatoes are fork-tender.

When the potatoes are tender, drain them right into a colander. Frivolously shake to take away extra water, and return the potatoes to the pot.

Lastly, mash! Use a potato masher to partially mash the potatoes. Then, pour within the milk and add the butter, salt, and pepper. Proceed mashing till the potatoes attain your required consistency (we like them completely clean!). If desired, use a picket spoon or spatula to stir within the bitter cream.

Season to style, including extra butter, bitter cream, and salt and pepper as wanted. Take pleasure in!

The way to Retailer Mashed Potatoes

Leftover mashed potatoes preserve properly in an hermetic container within the fridge for as much as 3 days.

You’ve got a couple of choices for reheating them:

• Within the microwave – Microwave till heated via, stirring each 2 minutes.
• Within the oven – Switch the potatoes to a casserole dish or oven-safe pan. Dot the highest with butter and canopy. Heat in a 350°F oven till heated via, 25 minutes or extra relying on the dimensions and form of your baking dish.

I’ve additionally had success reheating these mashed potatoes utilizing the Maintain Heat setting of my Instant Pot. A sluggish cooker would work properly too!

If the potatoes appear dry after reheating, stir in some melted butter or a splash of milk to loosen them up.

Extra Favourite Potato Recipes

If you happen to love these do-it-yourself mashed potatoes, attempt considered one of these potato recipes subsequent: