Fiery Sky Asian Kitchen Brings the Warmth to Bethel Street

We wouldn’t name ourselves connoisseurs of Chinese language delicacies, however we do have a variety of favourite Chinese language spots round Columbus, from N.E. Chinese language to ChiliSpot to Predominant Moon. This week we acquired to expertise a brand new eatery on Bethel Street, Fiery Sky Asian Kitchen, and I may see this getting into our common rotation.

Fiery Sky opened in storefront that beforehand housed a pair of Mediterranean spots. It’s operated by Lu Sha, who initially opened Xia Xia Western Chinese language Delicacies within the Kenny Centre Mall and Mashida Hen in Delaware.

The purchasing plaza across the restaurant might be acquainted to many diners, because it’s dwelling to eateries like New India, Meshikou, KPOT, and lots of others.

We sampled our means by means of the menu and actually loved every of the dishes. There have been flavors each new and acquainted, and it was a testomony to the standard (okay, and perhaps our starvation) that we polished nearly all of it off.

We selected a couple of favorites and adopted Lu’s strategies as effectively. The cucumber salad presents a pleasant, refreshing begin. The cucumbers are sliced and nearly barely smashed, then completely dowsed in a zesty oil.

The salt and pepper crispy pork is simple to like, with tender items of pork fried with a properly seasoned and crispy breading.

And we’re by no means ones to show down spicy dumplings, so it was just about assumed we’d snag a bowl of those Sichuan spicy wontons. They’re handmade, full of pork, and drenched in a spicy oil. Professional-tip: save the oil to dump it over your rice later.

Our boys are one thing of specialists in Basic Tso’s rooster, they usually gave particular props to Fiery Sky’s model. The rooster is tender, the sauce calmly candy with out being too heavy or cloying. I particularly beloved how the broccoli soaked up the sauce.

One in every of Fiery Sky’s signatures is the dry pot dishes, so we tasted the dry pot cauliflower with spices. It’s stir-fried with thick-cut greens and items of pork, served over warmth in a small wok on the desk, so it’s scorching and sizzling.

Lu advisable a variety from their noodles, so we tried the stir-fried udon noodles with rooster. All of it got here collectively very effectively in a flavorful sauce.

And we love an excellent Chongqing spicy popcorn rooster. Fiery Sky didn’t disappoint. The diced, breaded, and fried rooster thighs have been very tender and peppery.

So should you’re a fan of Chinese language food, I believe Fiery Sky is actually a spot to help. There’s one thing for everybody, regardless of how adventurous or how acquainted you might be with Chinese language delicacies. The service was very pleasant and tremendous fast, and the menu giant sufficient that I believe we’ll have to pay a pair extra visits to strive much more!

Fiery Sky is open Sunday-Monday and Wednesday-Thursday from 11 a.m. to 9 p.m., and Friday-Saturday from 11 a.m. to 10 p.m. It’s closed Tuesdays.

Fiery Sky Asian Kitchen
1450 Bethel Rd.
Columbus, OH 43220
(614) 670-5775
Internet: fieryskyasiankitchen.com
FB: Fiery Sky Asian Kitchen
IG: @fieryskyasiankitchen