I like apple pie, however Sweetie normally does not. He prefers berry pies or custard pies or stone fruit pies.
This previous weekend I visited my household in Redmond, WA and my grandson and I made an amazing apple pie that even Sweetie likes. You bake it in a forged iron skillet (you probably have one), use pre-made pie crust dough, and also you mix the apples with a caramel sauce that is straightforward to make. I think that the caramel sauce is the important thing to why this pie is so wonderful. There may be even some left over to drizzle over the pie slices when served. You’ll be able to even add a scoop of ice cream for complete decadence. That is what Aaron and Raine did and it does look fantastic. (see picture above). I had mine with simply the sauce…and it was superior.
Essentially the most time consuming a part of this recipe is the baking…about an hour, however presumably a bit much less…however the subsequent hardest is making ready the apples. I like to recommend utilizing apples that do not launch quite a lot of juice however have a superb, tart/candy taste of apple. If that your apple will launch plenty of juice, pre-cook them within the microwave till barely limp, then drain them earlier than including the caramel sauce. Reserve the drained liquid for one more use in case you like. Thickened up it might make a pleasant topping for pancakes.
Mixing caramel sauce with apples
Since you combine among the sauce with the apples, you get the flavors of the sauce. I wish to have each Pie Spice, which is a mix of cinnamon, nutmeg, cloves and allspice, and vanilla. I additionally such as you to have the ability to style the salt for that sweet-salty combo, however you may scale back it to 1/2 or 3/4 teaspoon in case you like. The bourbon can also be elective, however it goes very well with the apples and spice.
This can be a nice pie to carry to a vacation gathering, so bookmark it for November and December, in case you like.
Skillet Caramel Spice Apple Pie
a variation of a recipe on myrecipes.com
Serves 8
1 cup gentle brown sugar
1/2 cup butter (1 stick, 8 tablespoons)
3 tablespoons non-dairy creamer (I exploit Vanilla Silk Soy Creamer) or 1/2 & 1/2
1 teaspoon Kosher salt
1/4 teaspoon Penzey’s Pie Spice, or cinnamon
1 teaspoon vanilla
1 tablespoon bourbon (elective)
1 set of ready pie crusts (I used Pillsbury ReadyCrusts)
3 kilos apples, peeled and minimize into 1/2″ thick slices (we used Galas and Honeycrisp)
2 1/2 tablespoons cornstarch
1 lg egg yolk, frivolously crushed (reserve egg white for sealing crusts)
1 tablespoon water
1 teaspoon sanding sugar (elective)
In a medium pot soften the margarine or butter. Stir within the brown sugar, , soy creamer or 1/2 & 1/2, salt and pie spice or cinnamon. Over medium-high, cook dinner the combination, stirring till it bubbles. Proceed cooking, stirring for two extra minutes till combination begins to thicken. Take away from the warmth. Stir within the vanilla and, if utilizing, the bourbon. Cool virtually to room temperature, about half-hour, stirring at about 10 minutes to maintain a pores and skin from forming.
Match one pie crust within the backside and press up the perimeters of a 9″ forged iron skillet. Put within the fridge to relax.
Preheat the oven to 425 levels, ensuring that one rack is within the backside place within the oven.
Toss apples with 2 1/2 tablespoons cornstarch in a big bowl. Pour 1/3 cup cooled caramel sauce over the apples and toss to coat.
Take away ready crust from the fridge. Pour apple filling into ready crust. Place remaining pie crust over apple filling. Seal by frivolously coating the uncovered aspect dough within the skillet with egg white and urgent the highest crust to it. Crimp crust edges collectively.
Use a pointy knife to chop 6 – 8 one inch slits in prime crust to let steam escape ( I goofed and solely minimize two steam vents). Whisk collectively egg yolk and water and brush over crust. If desired, scatter sanding sugar over.
Bake on backside rack of preheated over for 55 minute – 1 hour. After about half-hour, defend crust with foil if wanted to stop extreme browning.
Bake till crust is golden, apples tender, and filling bubbly. Switch to wire rack and funky fully 3 hours. Serve & get pleasure from.
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