This comforting cabbage soup recipe is a simple favourite!

Chopped cabbage and seasonings are simmered in a beefy tomato broth till tender.

Close up of cabbage soup with a ladle.

A Favourite Tackle Cabbage Soup

  • This cabbage soup recipe could be served as a facet or foremost dish.
  • Mild & flavorful this soup could be beefed up with proteins like floor beef, ham, or rooster. Stir in cooked rice, orzo, quinoa, or a can of rinsed kidney beans.
  • Double up the recipe and revel in all of it week because the flavors will proceed to mix!

Get pleasure from with thick slices of Irish Soda bread to sop up all that tasty broth!

Quick Cabbage Soup ingredients with labelsQuick Cabbage Soup ingredients with labels

Substances for Cabbage Soup

Cabbage – Chop cabbage into 1-inch items or use a bag of shredded coleslaw to make it even quicker!

Different Greens – Canned diced tomatoes taste the broth, whereas shredded carrot provides a little bit of sweetness to steadiness the acidity from the tomatoes. You may add different veggies like sliced celery, cauliflower rice, or inexperienced beans.

Broth – Beef broth or inventory flavors is my first selection for this cabbage soup recipe. It may be changed with both rooster or vegetable broth. Be happy to vary up the spices and add thyme or oregano whereas it’s simmering.

Variations

Bulk up cabbage soup with chunks of potatoes or candy potatoes, white onions, or shredded Brussels sprouts. You may as well add cooked Italian sausage, floor turkey or simmer a ham bone within the soup for additional taste.

Tips on how to Make Cabbage Soup

This traditional comforting soup recipe is simple, nutritious, and a household favourite!

  1. In a big pot, sauté onion in oil till tender.
  2. Add cabbage and remaining elements (per recipe under) and simmer till the cabbage is softened.
  3. Discard bay leaf, season, and serve.

Ideas for Storing Leftovers

Hold leftover cabbage soup in a coated container within the fridge for as much as 4 days or within the freezer for as much as 4 months. Reheat within the microwave or on the stovetop.

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Spoonful of Quick Cabbage Soup from a potSpoonful of Quick Cabbage Soup from a pot

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Cabbage Soup

This healthful and economical soup is simple to make and tastes scrumptious.

Prep Time 15 minutes

Cook dinner Time 30 minutes

Complete Time 45 minutes

  • In a big pot, prepare dinner onion in olive oil till tender, 3-4 minutes.

  • Whereas onion is cooking, cube cabbage into ½” items. Add cabbage to the pot and prepare dinner over medium warmth till it begins to melt, about 8 minutes.

  • Whereas cabbage is cooking put together different elements. Add all elements to the pot, deliver to a boil and simmer uncovered quarter-hour or till cabbage is tender.

  • Discard bay leaf, season with salt & pepper to style and serve.

Be happy so as to add extra spices like purple pepper flakes, basil, or a sprinkle of contemporary parsley.
Cooked meat equivalent to ham, sausage, or rooster could be added. If including pasta, prepare dinner it on the facet and add it to every bowl for serving.

Energy: 50 | Carbohydrates: 7g | Protein: 4g | Fats: 1g | Saturated Fats: 0.2g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Sodium: 432mg | Potassium: 603mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1461IU | Vitamin C: 26mg | Calcium: 46mg | Iron: 1mg

Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course dinner, Entree, lunch, Soup
Delicacies American
Bowl of cabbage soup with a title.Bowl of cabbage soup with a title.
Cabbage soup close up, with a ladle and a title.Cabbage soup close up, with a ladle and a title.
Cabbage soup being served with a ladle, with title.Cabbage soup being served with a ladle, with title.
Close up of cabbage soup over a image of a bowl of soup with a title.Close up of cabbage soup over a image of a bowl of soup with a title.





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