What shall I do once I’m craving contemporary bread however haven’t had a time without work in over 2 weeks? Strive a brand new fast bread recipe!
https://www.averiecooks.com/30-minute-honey-whole-wheat-skillet-bread
I needed one thing extra savory to go along with the leftover corned beef from St Patty’s day, so subbed the white flour for store-bought rye (not entire grain rye). Lower the sugar in half however left the molasses and honey. Added 2 tsp of caraway seeds, very barely crushed in mortar.


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