Fast and Simple Sourdough Pumpkin Bars

When fall comes, this makes us wish to eat heat, cozy meals. That’s the place sourdough pumpkin bars are available in! They combine the bitter style of sourdough with the candy and spicy taste of pumpkin. Whether or not you’ve been baking for years otherwise you’re new to sourdough, you’ll love these bars.

Desk of Contents

recipe“>Recipe

Substances

For the bars:

• 1 cup sourdough starter
• 1 cup pumpkin puree
• 1/2 cup oil (vegetable or coconut oil work properly)
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 tablespoon pumpkin pie spice
• 1/4 teaspoon salt

For the cream cheese frosting (non-compulsory):

• 8 oz cream cheese, softened
• 1/4 cup butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Steps

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a big bowl, combine collectively the sourdough starter, pumpkin puree, oil, sugar, eggs, and vanilla extract till properly mixed.
3. In a separate bowl, whisk collectively the flour, baking soda, pumpkin pie spice, and salt.
4. Progressively fold the dry components into the moist combination, stirring till simply mixed. Watch out to not overmix.
5. Pour the batter into the ready baking pan, spreading it evenly.
6. Bake for 25-Half-hour, or till a toothpick inserted into the middle comes out clear.
7. Enable the bars to chill utterly within the pan earlier than chopping.
8. If desired, put together the cream cheese frosting by beating collectively the softened cream cheese and butter till easy. Progressively add the powdered sugar and vanilla extract, mixing till creamy.
9. As soon as the bars are cool, unfold the frosting evenly excessive earlier than chopping into squares.

Suggestions and Tips

1. Sourdough Starter: Use energetic, bubbly sourdough starter for the perfect taste and texture. In case your starter is sluggish, feed it 4-8 hours earlier than baking.
2. Pumpkin Puree: Whereas canned pumpkin puree works completely, it’s also possible to make your individual from recent pumpkin for an additional home made contact.
3. Spice It Up: Be happy to regulate the pumpkin pie spice to your liking. You possibly can even create your individual mix utilizing cinnamon, ginger, nutmeg, and cloves.
4. Oil Selection: Whereas vegetable oil is impartial, coconut oil can add a delicate tropical be aware that pairs superbly with the pumpkin.
5. Gluten-Free Possibility: Experiment with gluten-free flour blends if you happen to’re avoiding gluten. Simply make sure you select one which substitutes properly in baked items.
6. Make-Forward Frosting: The cream cheese frosting might be made a day prematurely and saved within the fridge. Simply let it come to room temperature earlier than spreading.

Serve

These Sourdough Pumpkin Bars are versatile sufficient to be loved in numerous settings:

1. Dessert: Serve them as a pleasant after-dinner deal with, paired with a scoop of vanilla ice cream or a dollop of whipped cream.
2. Snack: Pack them in lunchboxes or get pleasure from them as a day pick-me-up with a cup of espresso or tea.
3. breakfast: Who says you possibly can’t have pumpkin bars for breakfast? They pair splendidly with a sizzling latte on a cold morning.
4. Potluck: These bars journey properly, making them excellent for fall gatherings, potlucks, or bake gross sales.
5. Reward: Bundle them in an ornamental field or tin for a considerate home made present that screams “fall.”

Sourdough Pumpkin Bars for Fall Baking Bliss

Sourdough pumpkin bars are an effective way to get pleasure from fall flavors and burn up further sourdough starter. The bitter style of the sourdough goes properly with the candy and spicy pumpkin. This mixture of flavors makes you wish to eat extra! In the event you love sourdough or simply wish to strive a brand new pumpkin dessert, you’ll most likely wish to make these bars usually within the fall. Flip in your oven and make these yummy treats for your self and your loved ones or buddies!