This Japanese whisky-based cocktail incorporates peach and ginger flavors.
recipe“>
Falling for Fuji
Components
- 2 oz. Fuji single grain Japanese whiskey
- ¾ oz. Peach puree
- ¾ oz. Lemon juice
- ½ oz. Ginger syrup
- Ginger beer or membership soda
Directions
-
Mix first 4 components and shake.
-
Pressure into rocks glass over large dice of ice.
-
High with ginger beer (or membership soda, relying on the quantity of ginger syrup used).
-
Garnish with a lemon wheel.
Notes
The mixologists at Fuji created this recipe.
The submit Falling for Fuji appeared first on Cheers.
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