The chances are countless. That is what i at all times say, it is as much as you what kind of breads you wish to make out of your fundamental dough. It’s the key to being environment friendly in your kitchen or bakery. Most bakeries combine 1 complete sack or 25 kilograms of dough and simply divvy up the blended dough to create totally different variations. 

Be sure you make a listing and if the filling is cooked equivalent to mongo, ube or asado, put together it a day or two days earlier than and chill. I by no means prepare dinner my filling on the identical day i combine the dough. It’s too time consuming and it extends the entire baking course of. In reality, even my cinnamon roll pans or molds are ready a day earlier than so i can consider the blending and make-up the day after. 

Cinnamon roll is unquestionably probably the most requested bread in my kitchen. I do not know however my sister’s household cannot get sufficient of it hahaha.. if i’ll use this dough to make some sugar donuts, i take advantage of white sugar within the dough but when not, i favor utilizing brown sugar to make most of my bread.

textual content me at 09495705091  or e-mail me at Begin Baking now!

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