Eggnog Espresso Cake | Dinners, Dishes and Desserts

Eggnog Espresso Cake – the proper Breakfast or brunch recipe for the vacations. Use your eggnog to take advantage of flavorful, tender and moist espresso cake!

I like baking with eggnog. I gained’t contact the stuff to drink it from a glass, however if you happen to put it in baked items, I’m very happy to eat all of them day lengthy. There’s simply one thing in regards to the spices and works with baking, and it makes every little thing so tender and scrumptious.

 

This Chocolate Chip Espresso Cake needs to be one in all my favorites, as a result of I’m only a chocolate lover to the core. However there’s something about this one which I crave each vacation season.

This espresso cake makes use of eggnog so as to add taste to the precise cake after which nutmeg within the crumb topping offers it plenty of taste. It’s tremendous smooth, tender, moist and loaded with taste.

What You’ll Want

Be sure you scroll to the underside of the submit for the FULL PRINTABLE recipe card.

• Granulated Sugar
• Brown Sugar
• All-Goal Flour
• Nutmeg
• Butter – I all the time use unsalted butter in baking
• Eggs
• Bitter Cream – makes for an excellent moist and tender cake. You should use yogurt as a sub.
• Eggnog
• Vanilla Extract
• Baking Powder
• Baking Soda
• Salt

You’ll discover there isn’t loads of spices on this recipe, just a bit nutmeg. That’s as a result of the eggnog offers all of it the flavour it wants with out overpowering it with plenty of cinnamon and different heat spices.

How To Make Eggnog Espresso Cake

1. Make Crumb Topping. Use your fingers to combine collectively flour, brown sugar, sugar, nutmeg and butter in a small bowl till it’s the texture of coarse sand.
2. Combine Moist Components. In a mixing bowl, whisk collectively the sugar and melted butter, till easy. Add eggnog, bitter cream, egg, and vanilla and blend till every little thing is properly mixed.
3. Combine Dry Components. Whisk collectively flour, baking powder, baking soda, salt and nutmeg. Add to eggnog combination and blend till it’s simply mixed.
4. Bake. Pour batter (it will likely be thick) into ready baking dish. Sprinkle the crumb topping over, and gently press down. Bake for 30-35 minutes, till a toothpick inserted comes out clear.
5. Cool. Take away from the oven and let cool earlier than slicing to serve.

Recipe Ideas & Strategies

• I prefer to line my baking dish with parchment paper or foil, in order that I can take away the espresso cake cleanly. The crumb topping will soften and stick with the perimeters, and this simply makes it simpler to get it out and serve.
• You may positively make this the night time earlier than. You may retailer at room temperature after which heat within the oven for only a few minutes to get it sizzling for serving. It’s best served simply barely warmed.
• Should you like nuts, you’ll be able to add chopped pecans to the crumb topping. They add nice taste and add a extremely nice texture to the espresso cake.
• Wish to double the recipe? No downside, simply double the entire components and bake in a 9×13 inch baking dish.
• Don’t overmix the cake batter. You need your cake to be smooth and tender, which suggests you need to combine till the flour is simply barely integrated.

Storage

Leftover eggnog espresso cake will final for 2-3 days. Simply cowl or maintain in an hermetic container. If you wish to heat, you’ll be able to reheat slices within the microwave.

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