In case you’re on the lookout for a comfortable hen soup recipe with potatoes, this Easy Pink Potato Rooster Soup will hit the spot! It’s stuffed with juicy hen breast, mirepoix veggies and purple potatoes, plus it’s simply made on the stovetop in simply one-pot!

simple red potato chicken soup in a round bowl with a gold spoon.simple red potato chicken soup in a round bowl with a gold spoon.

Oh, look! It’s one other hen soup recipe for the Web. However I swear, this one is totally different. After you do that primary however unimaginable soup, the herbs will sway you. The potatoes will consolation you. And the hen will fill you up.

Typically it’s onerous to work out the timing of cooking every thing in a single pot, however I’ve bought you fully lined there! We’re browning the hen forward of time, barely slicing down on the cook dinner time so it matches the quartered purple potatoes, that means every thing is finished on the identical time.

The potatoes and hen simmer away whereas unimaginable flavors are infused from the bouquet garni – or bouquet of recent herb stems, which takes this hen soup from primary to utterly unimaginable. It’s naturally gluten-free and simply made dairy-free if wanted, so everybody can take pleasure in this comforting do-it-yourself hen soup with purple potatoes.

What are the components on this Easy Pink Potato Rooster Soup?

The components for this soup are fairly primary – don’t let the ‘bouquet garni’ phrases scare you! It’s composed of all widespread herbs you may have already got or can simply discover on the grocery retailer. Listed here are all of the components used on this soup, and my feedback on every:

  • recent parsley, rosemary & thyme – These recent herbs (plus the dried bay leaf) make up our bouquet garni, which is a flowery French time period for a bundle of herbs tied collectively and used to taste savory dishes. Utilizing recent herbs provides an incredible taste I simply don’t suppose you will get from utilizing dried.
  • dried bay leaf – All cooks have a bottle of dried bay leaves, proper? Both approach, that is a type of issues I believe dried works simply fantastic.
  • boneless skinless hen breasts – Seasoning after which browning the hen breast earlier than cooking it within the soup helps add much more depth of taste to the soup itself. Since we’re cooking the veggies and simmering the soup in the identical pot, all of these flavors from cooking the hen will infuse proper in.
  • fantastic sea salt & recent floor black pepper – Required at a number of steps of cooking to assist infuse the perfect taste. When the soup is nearly executed, make sure you style and add extra salt if wanted. It’s going to range relying on how salty your broth was to begin.
  • olive oil or avocado oil – You need to use both sort of oil to make this soup.
  • onion, carrots, & celery – That is our mirepoix combination which supplies the bottom taste for the soup. Sauteing earlier than including the broth helps launch all of the aromatics.
  • garlic – Together with the mirepoix veggies, the garlic supplies a ton of taste to the soup. Be happy to regulate the variety of cloves to your liking!
  • high quality hen broth – Truthfully, the higher your broth, the higher your soup will end up. In case you make do-it-yourself hen broth, now’s the time to make use of it! Bone broth or hen broth for sipping would additionally work.
  • purple potatoes – The star of the recipe! Pink potatoes maintain their form very well in soups. I wouldn’t advocate utilizing russets until that’s all you may have – they’ll break up and free their form within the broth!
  • half and half – To assist make this soup really feel just a bit extra wealthy and substantial, I like so as to add one thing easy and creamy on the finish. You’ll be able to both go full dairy with some half and half, or swap for a dairy-free cream substitute like coconut cream or, my favourite, plain Nutpods.
ingredients required to make the simple red potato chicken soup before starting.ingredients required to make the simple red potato chicken soup before starting.
diced onions carrots and celery in a large glass bowl with red potatoes in the background.diced onions carrots and celery in a large glass bowl with red potatoes in the background.

What’s a bouquet garni?

A bouquet garni is a French time period for a bundle of recent herbs used to taste recipes like soups, stews, shares, and sauces. The bundle is tied along with kitchen twine or typically wrapped in cheesecloth.

This bundle often consists of recent thyme, parsley, and bay leaves. Nevertheless, this technique has tons of functions everywhere in the world with numerous flavors and kinds of bundling. In case you’re on the lookout for extra information, make sure you learn How to Make a Bouquet Garni from Culinary Hill.

On this recipe, we’re utilizing recent thyme, recent rosemary, recent parsley, and dried bay leaf. All of those are positioned subsequent to one another and tied along with kitchen twine on the prime and backside.

How do you make this Easy Pink Potato Rooster Soup?

My favourite factor about this recipe – it may be made in one-pot in slightly below an hour, however it feels prefer it’s been simmering away all day. It’s so easy and comforting, whereas nonetheless filling you up with hen and potatoes.

To get began, wash and dry your entire recent herbs. Pick three stems of parsley, two sprigs of rosemary, and two sprigs of thyme. Moreover, seize one massive dried bay leaf which you can tie in between all of the recent herbs. These herbs will probably be used to make a bouquet garni.

Utilizing kitchen twine, wrap the parsley, rosemary, thyme and bay leaf collectively to kind a small bouquet of herbs. Put the bay leaf within the middle between herbs so it doesn’t get crushed. Tie safe knot within the center, or on the prime and backside for longer herbs (like I’ve pictured right here). 

fresh parsley, rosemary and thyme for the bouquet garni.fresh parsley, rosemary and thyme for the bouquet garni.
fresh herbs and a bay leaf tied together with kitchen twine to make a bouquet garni.fresh herbs and a bay leaf tied together with kitchen twine to make a bouquet garni.

All of those herbs will infuse taste into the soup because it cooks. The most important advantage of tying all these herbs collectively is how rapidly you’ll have the ability to fish them out after the soup is finished cooking. Typically it’s annoying to seek for even one bay leaf, so this makes it tremendous fast. You additionally save time by not chopping up your recent herbs!

Subsequent, seize a plate or secondary slicing board for the uncooked hen. Pat the hen breasts dry with a paper towel after which season with salt and pepper on each side. In a big soup pot or Dutch oven, warmth oil over medium-high warmth.

As soon as the oil is sizzling, add the hen breasts. Brown every hen breast on each side (3-4 minutes per facet), then take away the hen from the pan and put aside for now. Don’t fear – the hen is not going to be cooked by way of; it’s going to end cooking within the soup because it simmers together with the potatoes.

Subsequent, add the onion, carrots and celery to the identical pan, together with a pinch of salt. Cook dinner the veggies down for 5-6 minutes, stirring often. As soon as the veggies are softened and the onions are translucent, add the garlic and cook dinner for about 1 minute, stirring usually throughout this time. As soon as you may scent the garlic, it’s time to maneuver on!

4 photo step by step of browning the chicken and  cooking the vegetables for the chicken soup.4 photo step by step of browning the chicken and  cooking the vegetables for the chicken soup.

Instantly add the hen broth to the pot so the veggies and garlic don’t burn. Then, add the potatoes, the browned hen breasts, and the bouquet garni. Give every thing a stir and ensure all potatoes and hen are fully submerged within the broth.

Carry the soup to a boil, then scale back warmth to low and simmer gently uncovered for 16-18 minutes, or till the potatoes are fork tender and the hen is totally cooked by way of. Check the potatoes with a fork – in the event that they’re straightforward to pierce, the soup is finished cooking!

Flip off the warmth however depart the pot on the new burner. Take away the bouquet garni from the soup utilizing tongs. After that, take away the hen from the pot onto a slicing board. Use a pointy knife to lower the hen into small bite-sized items, then return the chopped hen to the pot.

Add the cream and stir to mix. Style the soup and add extra salt and pepper if wanted. You can too add some chopped parsley on prime when you have further. In any other case, it’s able to serve!

step by step of cooking the simple red potato chicken soup.step by step of cooking the simple red potato chicken soup.

Finest ideas for making Easy Pink Potato Rooster Soup:

Listed here are my finest ideas for making this soup efficiently in your individual kitchen:

  • When browning the hen, be sure to’re utilizing medium-high warmth and letting the pan warmth up all the best way earlier than including the hen. Extra browning = extra taste within the soup!
  • Don’t overcook the soup – examine the potatoes across the 16 minute mark. If overcooked, they’ll begin to crumble.
  • I do know the bouquet garni sounds somewhat totally different technique than you is perhaps used to, however please give it a shot! You’ll be shocked at how a lot taste has infused into your soup. Plus, with such easy components, it’s a good time to strive a brand new approach of cooking.

Can I exploit frozen hen breasts?

No, not for this recipe. Follow recent or thawed hen breasts.

In case you’d like to make use of frozen hen breasts for a soup, go for an Instantaneous Pot recipe. It’s going to take longer to return to stress, however the cook dinner time doesn’t change. Attempt my Instantaneous Pot Ginger Rooster & Rice Soup.

adding diced chicken and half and half to the chicken soup.adding diced chicken and half and half to the chicken soup.
spoonful of simple red potato chicken soup after cooking in a dutch oven.spoonful of simple red potato chicken soup after cooking in a dutch oven.

Can I exploit russet or one other sort of potato?

I might counsel sticking with purple potatoes for this soup, since they’ll maintain their form the perfect after simmering within the broth. Nevertheless, it will nonetheless style good with one other potato, so really feel to make use of them if that’s all you may have.

Can I exploit dry herbs as a substitute of recent herbs?

Sure, in a pinch, be at liberty to make use of dry herbs. However I do suppose recent provides you with a greater taste!

What must you serve with this do-it-yourself soup?

This soup is scrumptious sufficient to serve by itself, however you might additionally amp it up with a facet of crusty bread, crackers, or do-it-yourself croutons.

simple red potato chicken soup in a bowl on a white table.simple red potato chicken soup in a bowl on a white table.

Methods to customise this Easy Pink Potato Rooster Soup:

Listed here are just a few methods to alter this soup a bit and make it your individual!

  • add crispy do-it-yourself bacon bits to the highest – I make them further crispy when including to soup
  • swap the onions for leeks should you like them!
  • add some purple chili pepper flakes for warmth
  • use hen thighs should you desire

How do you meal prep this soup recipe?

Listed here are a pair other ways to organize components or all of this recipe forward of time:

  1. Partial prep & cook dinner later: Chop all of the veggies as much as 48 hours forward of time and retailer in a sealed container. Then, when supper time rolls round, make the recipe as written.
  2. Full prep & retailer: Make this soup forward of time and retailer in particular person portioned hermetic containers within the fridge. Reheat as wanted all through the week!
  3. Get pleasure from now & later: Put together all of the components and make the recipe as written. Get pleasure from a portion now for Lunch or dinner, after which retailer ready leftovers in hermetic containers with lids and burn up inside 3-4 days.
simple red potato chicken soup in a bowl on a white table.simple red potato chicken soup in a bowl on a white table.

Is that this recipe freezer-friendly?

In case you used actual dairy half and half, I might not counsel freezing this recipe. Moreover, frozen chunks of potatoes can have a bizarre grainy texture after thawing. This isn’t the perfect soup to freeze, however it’s going to work if mandatory.

Tips on how to retailer Easy Pink Potato Rooster Soup:

Retailer in individually portioned containers or one massive hermetic container within the fridge and luxuriate in inside 4 days.

Tips on how to reheat Easy Pink Potato Rooster Soup:

Warmth leftovers in a loosely lined microwave protected container for about 2 minutes, or till steaming sizzling. Alternatively, warmth the soup in a small saucepan on the range till steaming sizzling (about 10 minutes).

Recipe

simple red potato chicken soup in a round bowl with a gold spoon.simple red potato chicken soup in a round bowl with a gold spoon.

Easy Pink Potato Rooster Soup

Prep: 10 minutesCook dinner: 40 minutesWhole: 50 minutes

In case you’re on the lookout for a comfortable hen soup recipe with potatoes, this Easy Pink Potato Rooster Soup will hit the spot! It’s stuffed with juicy hen breast, mirepoix veggies and purple potatoes, plus it’s simply made on the stovetop in simply one-pot!

Substances

For the bouquet garni:

For the hen soup:

Directions

  1. Make bouquet garni: Utilizing kitchen twine, wrap the parsley (3 stems), rosemary (2 sprigs), thyme (2 sprigs) and bay leaf (1 dried) collectively to kind a small bouquet of herbs. Put the bay leaf within the middle between herbs so it doesn’t get crushed. Tie securely within the center, or on the prime and backside for longer herbs. 
  2. Brown the hen: Pat the hen breasts (2 boneless skinless) dry with a paper towel after which season with salt (~1 teaspoon) and pepper (~1/2 teaspoon) on each side. In a big soup pot or Dutch oven, warmth oil (1 1/2 tablespoons) over medium-high warmth. As soon as the oil is sizzling, add the hen breasts. Brown every hen breast on each side (3-4 minutes per facet), then take away the hen from the pan and put aside for now. The hen is not going to be cooked by way of; it’s going to end cooking within the soup because it simmers.
  3. Cook dinner the veggies: Add the onion (1 small, finely diced), carrots (2 medium or 3 small, finely diced) and celery (3 stalks, finely diced) to the identical pan, together with a pinch of salt. Cook dinner for 5-6 minutes, stirring often, till the veggies are softened and the onions are translucent. Add the garlic (4 cloves, minced) and cook dinner for about 1 minute, or till it’s aromatic. 
  4. Simmer the soup: Instantly add the hen broth (6 cups) to the pot, adopted by the potatoes (1 1/2 kilos, quartered), the browned hen breasts, and the bouquet garni. Give it a stir and ensure all potatoes and hen are fully submerged. Carry the soup to a boil, then scale back warmth to low and simmer gently uncovered for 16-18 minutes, or till the potatoes are fork tender and the hen is totally cooked by way of.
  5. Chop the hen: Flip off the warmth however depart the pot on the new burner. Take away the bouquet garni from the soup utilizing tongs. Subsequent, take away the hen from the pot onto a slicing board. Use a pointy knife to chop it into small bite-sized items, then return the chopped hen to the pot. Add the cream (1/2 cup) and stir to mix. Style the soup and add extra salt and pepper if wanted.
  6. Serve & retailer: Serve the soup instantly with recent chopped parsley as elective garnish. Retailer within the fridge and luxuriate in inside 4 days. 

Notes

Bouquet garni different: Whereas I strongly counsel utilizing all of the herbs listed for the bouquet garni, I do know recent herbs may be costly. Search for a poultry pack, or combo pack of herbs. Or, if I needed to decide one recent herb to make use of, it will be use thyme. Take away from the stems and chop up about 1/2 tablespoon, then add to cooking veggies.

Freezing: In case you used actual dairy half and half, I might not counsel freezing this recipe. Moreover, frozen chunks of potatoes can have a bizarre grainy texture after thawing. This isn’t the perfect soup to freeze, however it’s going to work if mandatory.

Diet data estimated with My Health Pal.

Diet Data

  • Serving Measurement: about 1.5 cups
  • Energy: 299
  • Fats: 9g
  • Carbohydrates: 26g
  • Protein: 28g

Delicacies:
French-inspired

Technique:
Stovetop

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