Dulce De Leche Tiramisu Recipe

This Is My New Favourite Dessert.

There’s nothing that at the moment tops it. It’s the creamy dulce de leche layer + the espresso-soaked ladyfingers all hugging one another in a single creamy, pleasant slice. It has my complete coronary heart.

My all-time favourite desserts checklist:

Within the final two years, I’ve purchased an embarrassing variety of little particular person tiramisu cups from our native “fancy” grocery retailer (shoutout to Kowalski’s). They’ve a particular selection of their bakery case that is known as Dulce De Leche Tiramisu, and it’s my all-time favourite.

So, principally what I did is I made it myself. Right here’s an image of me side-by-side testing it…

And figuring out that THIS HOMEMADE TIRAMISU IS EVEN BETTER! *wipes a tear*

I made this recipe in traditional whole-pan type, which works so superbly for an ooh-ahh show-stopping dessert at a cocktail party or a vacation meal. I totally plan to make this for Christmas dessert yearly from right here on out.

And right here’s the kicker: it’s shockingly straightforward to make, and truly must be made forward! THE CONVENIENCE!

Since this model doesn’t embody alcohol, the important thing to next-level success is utilizing really wealthy, darkish espresso for soaking the ladyfingers. Technically you should utilize any robust espresso, or do-it-yourself espresso from a powder. However if you wish to actually knock your personal socks off, go to Starbucks and order 5-6 espresso pictures (decaf, in my case) to make use of for soaking. Or use an espresso maker when you’ve got one at house.

You’ll die of pleasure. The richness! The depth! Contrasted with that candy, creamy layer that tastes simply subtly of dulce de leche – it’s SO unimaginable.