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Posted: 01/30/2025
This Do-it-yourself Roasted Onion Dip is an easy make-ahead appetizer that tastes similar to bitter cream and onion chips! Serve chilled for a creamy and scrumptious crowd-pleasing dip that’s good for gameday, or any gathering!
Recipe Overview
Whole Time: 45 minutes plus chill time
Problem: Straightforward
Methodology: Baked
Prep: Make-Forward Pleasant
What are the elements on this Do-it-yourself Roasted Onion Dip?
If it’s gonna style like bitter cream and onion chips, you may guess bitter cream and onions are two of the primary parts! Right here’s a listing of all the things that you must make this recipe, plus a bit data on every:
- yellow onions – Search for two giant yellow (generally additionally referred to as brown) onions for this recipe. You would additionally use three small onions if wanted.
- olive oil – You would additionally swap this for avocado oil.
- fantastic sea salt – A little bit of salt helps taste the onions as they roast. I additionally like so as to add a contact of salt to the dip on the finish to convey all of the flavors collectively.
- granulated sugar – Even the smallest quantity of sugar will assist the onions caramelize as they roast, and helps offset the salty onion flavors. Don’t skip!
- garlic powder – As a garlic lover, I simply had so as to add a bit little bit of garlic powder. You possibly can skip this, or take it up a notch with some roasted garlic blended into the dip as a substitute!
- mayonnaise – Mayonnaise is made out of eggs and oil, and each of those assist to make the dip additional creamy when mixed with the bitter cream.
- bitter cream – Each for taste and the creamy consistency you need in a dip, bitter cream is used.
- chives – Chives will present one other mild onion taste dimension to the dip, in addition to add a contact of garnish on high.
- contemporary lemon juice – This dip is scrumptious with none lemon juice, however when you like a tangy dip or simply had lemon already readily available, add a contact of contemporary LJ for tang and taste.
Tools you’ll must make this selfmade dip:
There are a pair particular kitchen gadgets I like to recommend utilizing while you make this recipe:
Methods to make Do-it-yourself Roasted Onion Dip:
This selfmade dip recipe is finest for making forward of time after which bringing out of the fridge instantly earlier than serving. The 2 essential components of creating this recipe are roasting the onions after which mixing up the dip.
Begin by preheating the oven to 390F and making ready a rimmed half sheet pan (affiliate hyperlink!) with parchment paper liner. Use a knife and slicing board to take away the pores and skin and stems from the onions and reduce them into wedges.
Place the onions on the baking sheet, then use your palms to toss them with the olive oil, salt and sugar. Break up the wedges into particular person items as you go, tossing till all items are coated.
Roast the onions for 25-Half-hour whole, stirring each 10 minutes, till the perimeters are charred and the onions are smooth. See my picture above of the cooked onions for an instance of how a lot charring to search for.
As soon as the onions are cool to the contact, pulse about 2/3 of them in a mini food processor or blender, together with the garlic powder and mayonnaise. You might must scrape down the edges of the blender a few times.
After the onions are pulsed and no giant items stay, add the bitter cream and mix once more till you may have an virtually clean dip. You might must clean down the edges as soon as extra.
For those who shouldn’t have a meals processor, you may finely mince the onions on a slicing board till they almost type a paste of small uniform items, then proceed with mixing the remainder of the elements in a bowl. The finer you mince, the extra roasted onion taste there might be within the dip.
Lastly, roughly chop the remaining roasted onions on a slicing board. This may present a little bit of texture to the dip. Stir them in, together with the chives, a bit extra salt and optionally available lemon juice.
Give it a style and see how it’s. For those who suppose the flavors might stand out extra, or when you suppose it’s too candy (this will depend on your onions), add a bit extra salt. Chill the dip for a minimum of 4 hours, or ideally in a single day earlier than serving.
After chilling, give it stir and high with extra chopped chives to serve. My favourite solution to eat this dip is with plain ruffled potato chips. It significantly tastes like probably the most legit bitter cream and onion chips I’ve ever had!
Finest ideas for making Do-it-yourself Roasted Onion Dip:
Listed here are my finest ideas that will help you make this recipe efficiently in your individual kitchen:
- Keep in mind that all ovens aren’t the identical. For those who’ve by no means roasted onions in your oven earlier than, keep watch over them. You need them to char on the perimeters, however not be utterly burnt. See my picture of cooked onions!
- Style earlier than serving! Generally, a touch of salt could make all of the distinction.
- Relying in your meals processor or blender, you might must pause and push the edges down to completely mix all of the onions.
What to serve with Do-it-yourself Roasted Onion Dip:
Listed here are some issues I like to recommend dipping on this Do-it-yourself Roasted Onion Dip:
- plain ruffled potato chips (favourite!)
- sea salt crackers
- carrot and celery sticks
- cooked rooster breast strips (French onion rooster vibes!)
Methods to meal prep this recipe:
This Do-it-yourself Roasted Onion Dip tastes scrumptious after it’s been chilled for a minimum of 4 hours, however in a single day chilling provides you with one of the best outcomes. This implies it’s best to make the dip effectively forward of the time you intend to serve it.
You can also make this dip as much as 4 days forward. Make sure you give it stir and high with contemporary chives earlier than serving.
Methods to retailer Do-it-yourself Roasted Onion Dip:
Retailer leftover onion dip in an hermetic container within the fridge and luxuriate in inside 4 days of creating.
Methods to freeze Do-it-yourself Roasted Onion Dip:
If you wish to freeze this dip, I like to recommend utilizing 1-Cup Souper Cubes Trays (affiliate hyperlink!). Understand that dairy merchandise often change texture after thawing, so the dip might not be as creamy.
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Recipe
Do-it-yourself Roasted Onion Dip
Prep: quarter-hourCook dinner: Half-hourWhole: 45 minutes plus 4 hours chill time
This Do-it-yourself Roasted Onion Dip is an easy make-ahead appetizer that tastes similar to bitter cream and onion chips! Serve chilled for a creamy and scrumptious crowd-pleasing dip that’s good for gameday, or any gathering!
Substances
Directions
- Roast the onions: Preheat the oven to 390F and line a rimmed sheet pan with parchment paper. Reduce the onions (2) into wedges and switch to the baking sheet. Toss with the olive oil (1 tablespoon), salt (1/8 teaspoon) and sugar (1/8 teaspoon), breaking the wedges up into particular person petals as you stir. Roast the onions for Half-hour, stirring each 10 minutes, till the perimeters are charred and the onions are smooth. Put aside to chill.
- Mix the dip: As soon as the onions are cool to the contact, pulse 2/3 of them in a mini meals processor or blender with the garlic powder (1/8 teaspoon) and mayonnaise (1 tablespoon) till finely chopped. Add the bitter cream (2/3 cup) and mix till you may have an virtually clean dip.
- Alternatively, when you shouldn’t have a meals processor, you may finely mince the onions on a slicing board till they almost type a paste of small uniform items, then proceed with mixing the remainder of the elements in a bowl. The finer you mince, the extra roasted onion taste there might be within the dip.
- End & chill: Roughly chop the remaining roasted onions on a slicing board. Stir them into the dip together with the chives (1 1/2 tablespoons, finely chopped), a bit extra salt (~1/8 teaspoon) and optionally available lemon juice (~1/2 tablespoon) to style. Chill the dip for a minimum of 4 hours, or ideally in a single day earlier than serving.
- Serve & retailer: Serve chilled with a sprinkle of chives excessive for garnish. Pair with sea salt crackers or plain ruffled potato chips. Leftovers could be stored in an hermetic container within the fridge for as much as 4 days.
Notes
Prep: This dip could be made as much as 4 days upfront. To double, use 2 sheet pans for roasting the onions.
Vitamin info estimated with My Health Pal.
Vitamin Data
- Serving Dimension: ~1/4 cup
- Energy: 107
- Fats: 9g
- Carbohydrates: 6g
- Protein: 1g
Steadily Requested Questions
How lengthy does onion dip final within the fridge?
For finest style and high quality, I’d take pleasure in this dip inside 4 days of creating it.
Are you able to freeze contemporary onion dip?
Sure, you may freeze contemporary onion dip. Nonetheless, it’s going to most likely change texture and be much less creamy after thawing as a result of bitter cream.
Recipe developed by Rachel Phipps.
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