Do-it-yourself Leftover Turkey Vegetable Soup

food, good for cold days. This do-it-yourself recipe combines shredded turkey, veggies, and noodles or rice, all simmered in a savory broth. Prepare dinner it on the range as described right here, or attempt it in an Instantaneous Pot or in a crock pot for slow-cooked flavors. Use floor turkey or leftover turkey for comfort, and skip the noodles for a lower-calorie possibility. #spendwithpennies” data-pin-media=”https://www.spendwithpennies.com/wp-content/uploads/2024/12/SP-Turkey-Vegetable-Soup-SpendWithPennies-2-1.jpg” alt=””/>

Flip these leftovers right into a healthful coronary heart soup!

On this straightforward soup recipe, leftover turkey and combined greens are cooked in a seasoned broth with tender pasta for cozy goodness in each spoonful!

Ingredient Ideas and Swaps For Turkey Vegetable Soup

• Turkey: Use cooked turkey on this recipe. I chop leftover Thanksgiving turkey and freeze it in small 2 to three cup parts for recipes.
  • Turkey Swap: Use cooked or rotisserie rooster or brown 1 pound of floor turkey.
• Greens: Onion and celery taste the broth on this soup whereas combined greens add coloration and selection.
  • Use leftovers: Substitute the frozen combined greens with leftover cooked or roasted greens, from carrots or inexperienced beans to candy potatoes. Add cooked greens over the last 5 minutes of cooking time.
• Pasta: Use any form; we want small to medium shapes. Attempt elbow or shell macaroni noodles, Gemelli, or rotini.
• Broth: This wealthy, tomato-ey broth is flavorful and straightforward to make. Use my DIY Italian herb combine. When you’ve received a carcass (and a little bit little bit of time), this recipe is nice with do-it-yourself broth.

Variations

• Funds stretcher: Stretch the soup additional by including two cups of additional broth and 1 can of drained and rinsed beans. Attempt kidney beans, cannellini beans, or garbanzo beans.
• Swap the spices: Swap the Italian seasoning for do-it-yourself taco seasoning and add Rotel tomatoes as a substitute of diced tomatoes for a little bit spicy kick.

Tips on how to Make Turkey Vegetable Soup

Professional tip: One among my favourite suggestions for broth-based soups is so as to add a contact of flour. Flour thickens the broth ever so barely for a extra silky texture.

1. Soften onion, celery, and garlic in a Dutch oven. Stir in flour and seasoning.
2. Add broth, tomatoes, and turkey and convey to a boil.
3. Simmer uncovered, after which add combined greens and pasta.

Prepare dinner till the pasta is tender, and season earlier than serving.

Storing Leftover Soup

• Hold turkey vegetable soup in an hermetic container within the fridge for as much as 4 days and reheat it on the range.
• To freeze the soup, switch it to zippered baggage and freeze for as much as 4 months. Reheat over medium warmth, including freshly cooked noodles, pasta, or rice earlier than serving.

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Turkey Vegetable Soup

Give vacation turkey a second life with this straightforward and economical turkey vegetable soup with pasta.

Prep Time 10 minutes minutes

Prepare dinner Time 35 minutes minutes

Complete Time 45 minutes minutes

Prepare dinner ModeStop your display screen from going darkish

• In a Dutch oven or massive pot, prepare dinner onion, celery, and garlic in olive oil and butter over medium warmth for about 5 minutes or till softened.

• Stir in flour and Italian seasoning. Prepare dinner 2 minutes.

• Add broth, tomatoes, and turkey. Deliver to a boil, cut back warmth, and simmer uncovered for 20-25 minutes.

• Stir in combined greens and pasta*. Prepare dinner 10-Quarter-hour or till pasta is tender. Season with salt and pepper to style.

• Pasta: When you plan to have leftovers, prepare dinner the pasta on the aspect and add to every bowl earlier than serving. Retailer the pasta individually. 
• When you’ve cooked the pasta within the soup and need to retailer or freeze leftovers, pressure the broth right into a separate container. Storing or freezing the “goodies” and the broth individually ensures the pasta doesn’t change into mushy by absorbing the broth.
• Leftovers will be saved within the fridge in an hermetic container for as much as 4 days or within the freezer for as much as 4 months. 

Energy: 274 | Carbohydrates: 32g | Protein: 19g | Fats: 8g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.2g | Ldl cholesterol: 50mg | Sodium: 857mg | Potassium: 544mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2670IU | Vitamin C: 12mg | Calcium: 70mg | Iron: 2mg

Diet info offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course dinner, Entree, lunch, Essential Course, Soup, Turkey

Delicacies American

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