Do-it-yourself Caesar Dressing Recipe – Love and Lemons

This do-it-yourself Caesar dressing recipe beats any store-bought salad dressing I’ve tried. With a mayo base, it is creamy, tangy, and simple to make.

A fantastic Caesar dressing is the key to an excellent Caesar salad! This Caesar dressing recipe is my favourite.

I find it irresistible as a result of it’s simple and scrumptious. Not like a standard Caesar dressing, which is made with an emulsion of uncooked egg yolk and oil, this one has a mayo base. It’s tremendous easy to stir collectively (and it doesn’t comprise uncooked eggs!).

Nonetheless, it’s wealthy, creamy, and filled with tangy, savory, umami taste. Strive it in your subsequent Caesar salad, and also you’ll by no means get a store-bought Caesar dressing once more! Belief me, this do-it-yourself model is so a lot better.

Caesar Salad Dressing Components

Right here’s what you’ll must make this do-it-yourself Caesar dressing recipe:

• Mayonnaise – It offers this dressing a scrumptious creamy texture.
• Further-virgin olive oil – It provides wealthy, fruity taste to the dressing and loosens the mayo.
• Recent lemon juice and Dijon mustard – They make the dressing tangy and vivid.
• Garlic – For sharp, savory chew.
• Worcestershire sauce and Parmesan cheese – They add salty, umami taste.
• And salt and pepper – To make all of the flavors pop!

A word for vegetarians: Worcestershire sauce historically accommodates anchovies. Search out an anchovy-free model to make this recipe vegetarian (I like Annie’s and 365). You must also search for Parmesan that’s particularly labeled as vegetarian, as most is made with animal rennet. I like BelGioioso’s vegetarian Parm!

Discover the whole recipe with measurements under.

Easy methods to Make Caesar Dressing

This Caesar dressing recipe is tremendous easy to stir collectively—no food processor or blender required!

Simply whisk collectively the mayo, olive oil, lemon juice, mustard, garlic, Worcestershire sauce, salt, and pepper. Then, stir within the Parmesan cheese and season to style.

• Tip: Use finely grated Parmesan in order that it melds into the creamy dressing.

If the dressing is just too thick, add water, 1 teaspoon at a time, to skinny it to your required consistency. That’s it!

Easy methods to Retailer Caesar Dressing

This recipe makes a reasonably large amount—about 1 1/2 cups. That’s sufficient for about 2 massive salads. Discover extra serving ideas within the callout under!

Retailer leftover dressing in an hermetic container within the fridge. It retains properly for as much as 5 days.

Extra Favourite Salad Dressings

In case you love this recipe, attempt one in all these simple salad dressings subsequent:

Do-it-yourself Caesar Salad Dressing

Prep Time: 5 minutes minutes

Complete Time: 5 minutes minutes

Serves 8

This do-it-yourself Caesar salad dressing is wealthy, creamy, and simple to make! It has a scrumptious tangy, garlicky taste. We find it irresistible on salads, wraps, and extra!

Prepare dinner ModeStop your display from going darkish

• In a big liquid measuring cup or medium bowl, whisk collectively the mayonnaise, olive oil, lemon juice, mustard, garlic, Worcestershire sauce, salt, and a number of other grinds of pepper till clean. Stir within the cheese and season to style. If the dressing is just too thick, stir in water, 1 teaspoon at a time, till it reaches your required consistency.

• Use on a Caesar salad, or try another of the serving suggestions in the blog post above. The dressing keeps well for about 5 days in an airtight container or jar in the fridge.

*If you’re vegetarian, make sure to use a Parmesan made without animal rennet. I like BelGioioso’s vegetarian Parmesan.
Yield: about 1 1/2 cups