Enriching a bread dough with milk helps create a comfortable, tender crumb, and it provides a bit of sweetness. The caramel-like style of dates enhances the toasted pecans in each chew of this comfortable Date-Pecan Bread loaf.
Date-Pecan Bread
Makes 1 (9×5-inch) loaf
- 3½ cups (445 grams) bread flour, plus extra for dusting
- 2 tablespoons (24 grams) granulated sugar
- 1 (0.25-ounce) bundle (7 grams) prompt yeast*
- 1½ teaspoons (4.5 grams) kosher salt
- 1 cup (240 grams) heat complete milk (120°F/49°C to 130°F/54°C)
- 1 massive egg (50 grams), room temperature
- 3 tablespoons (42 grams) unsalted butter, melted
- 2 tablespoons (42 grams) honey
- 1 cup (156 grams) complete pitted dates, chopped
- ¾ cup (85 grams) finely chopped toasted pecans
- 1 massive egg white (30 grams), frivolously crushed
-
Within the bowl of a stand mixer fitted with the paddle attachment, beat bread flour, sugar, yeast, and salt at low pace till mixed. Add heat milk; beat till a dough ball varieties. Add egg, melted butter, and honey; beat till nicely mixed.
-
Swap to the dough hook attachment. Beat at low pace till dough is easy and elastic and passes the windowpane take a look at (see web page 113), 12 to fifteen minutes. Add dates and pecans; beat till nicely mixed.
-
Spray a big bowl with cooking spray. Place dough in bowl, turning to grease high. Cowl and let rise in a heat, draft-free place (75°F/24°C) till doubled in dimension, 1 to 1½ hours.
-
Spray a 9×5-inch loaf pan with baking spray with flour. Line pan with parchment paper, letting extra lengthen over sides of pan.
-
Prove dough onto a frivolously floured floor. Gently pat dough right into a 12×9-inch rectangle. Beginning with one quick aspect, roll up dough right into a log, urgent seam to seal. Place log, seam aspect down, in ready pan. Cowl and let rise in a heat, draft-free place (75°F/24°C) till doubled in dimension, 1 to 1½ hours.
-
Preheat oven to 350°F (180°C).
-
Brush egg white onto dough.
-
Bake till high is golden brown and an instant-read thermometer inserted in heart registers 200°F (93°C), 45 to 50 minutes, loosely masking with foil after 25 minutes of baking to forestall extra browning. Let cool in pan for10 minutes. Utilizing extra parchment as handles, take away from pan, and let cool fully on a wire rack. Retailer in an hermetic container for as much as 3 days.
👇Comply with extra 👇
👉 bdphone.com
👉 ultraactivation.com
👉 trainingreferral.com
👉 shaplafood.com
👉 bangladeshi.help
👉 www.forexdhaka.com
👉 uncommunication.com
👉 ultra-sim.com
👉 forexdhaka.com
👉 ultrafxfund.com
👉 ultractivation.com
👉 bdphoneonline.com
