Crystal Candy Potato Kuih 水晶番薯糕
Elements:
300g sago
170g recent shredded coconut
40g coconut milk
140g wonderful sugar
200g purple candy potato, chopped
200g yellow candy potato, chopped
Oil to grease mould
Methodology:
1. Rinse sago a number of instances & soaked
for 15mins. Drained & put aside
2. In a giant bowl, combine sugar, coconut
milk, shredded coconut & candy potato collectively. Combine until mixed. Add in
sago & blended until mixed
3. Pour right into a 8” greased mould &
degree it. Cowl with aluminium foil & steamed for 1hr over excessive warmth. Depart
to chill earlier than slice
