Crockpot Turkey Breast – Spend With Pennies

recipe for crock pot turkey breast makes a juicy and flavorful meal good for any time of yr. Brush our combination of butter and herbs over a 2 ½ lb. boneless Butterball (or different model) turkey breast, then prepare dinner in broth with carrots, celery, and onions. Add extra time in case your turkey is bigger or frozen. Leftovers will be remodeled right into a scrumptious soup for a comforting twist. Slice and serve with loads of cranberry sauce and oven stuffing. #spendwithpennies” data-pin-media=”https://www.spendwithpennies.com/wp-content/uploads/2024/12/SP-Crockpot-Turkey-Breast-2-SpendWithPennies-2-2.jpg” alt=””/>

Crock Pot Turkey Breast at all times comes out tender, juicy, and filled with savory taste!

Smaller gatherings or weekly prep are good for making a turkey breast within the crockpot!

Ingredient Ideas

• Turkey Breast – A boneless, skin-on turkey breast is the right measurement for this recipe, however you need to use any measurement that matches in your Crockpot (see cooking desk beneath).
• Greens – Greens create a “raft” that elevates the meat from the underside of the crockpot. Carrots, celery, and onions add refined taste to the broth as properly. You possibly can add mushrooms in case you like.
• Seasonings – Home made poultry seasoning is good for this turkey. Be happy so as to add extra herbs like sage, thyme, a bay leaf, or a sprig of rosemary, which is able to add taste to the meat and the broth.
• Variations – Make a savory turkey gravy with the broth or whisk a packaged gravy combine into the broth as an alternative of utilizing water.

How you can Make Crock Pot Turkey Breast

1. Prep and season the turkey with butter per recipe beneath.
2. Place greens within the backside of a crockpot and add the turkey on the highest.
3. Cook dinner per the rules beneath and take away the turkey as soon as it will get to 160°F.
4. Broil if desired.

Let the turkey relaxation earlier than slicing.

dinner. A boneless 2 ½ lb. Butterball turkey breast cooks lengthy and gradual in broth with carrots, celery, and onions for max taste. If frozen, add extra time to prepare dinner. Pair it with cranberry sauce, and stuffing, and don’t neglect to save lots of leftovers for a comforting soup for later. #spendwithpennies” srcset=”https://www.spendwithpennies.com/wp-content/uploads/2024/12/Crockpot-Turkey-Breast-SpendWithPennies-7.jpg 1200w, https://www.spendwithpennies.com/wp-content/uploads/2024/12/Crockpot-Turkey-Breast-SpendWithPennies-7-500×750.jpg 500w, https://www.spendwithpennies.com/wp-content/uploads/2024/12/Crockpot-Turkey-Breast-SpendWithPennies-7-800×1200.jpg 800w, https://www.spendwithpennies.com/wp-content/uploads/2024/12/Crockpot-Turkey-Breast-SpendWithPennies-7-768×1152.jpg 768w, https://www.spendwithpennies.com/wp-content/uploads/2024/12/Crockpot-Turkey-Breast-SpendWithPennies-7-1024×1536.jpg 1024w, https://www.spendwithpennies.com/wp-content/uploads/2024/12/Crockpot-Turkey-Breast-SpendWithPennies-7-400×600.jpg 400w, https://www.spendwithpennies.com/wp-content/uploads/2024/12/Crockpot-Turkey-Breast-SpendWithPennies-7-350×525.jpg 350w, https://www.spendwithpennies.com/wp-content/uploads/2024/12/Crockpot-Turkey-Breast-SpendWithPennies-7-270×405.jpg 270w, https://www.spendwithpennies.com/wp-content/uploads/2024/12/Crockpot-Turkey-Breast-SpendWithPennies-7-165×248.jpg 165w” data-lazy-sizes=”(max-width: 800px) 100vw, 800px” src=”https://www.spendwithpennies.com/wp-content/uploads/2024/12/Crockpot-Turkey-Breast-SpendWithPennies-7.jpg”/>

Turkey Breast Crockpot Cooking Instances

This recipe makes use of a 2 lb skin-on boneless turkey breast with the pores and skin, however right here’s a chart itemizing different sizes so long as they slot in your crockpot.

• 2 lb turkey breast – 2 hours 45 minutes to three hours quarter-hour
• 3 lb turkey breast – 3 hours 45 minutes to 4 hours quarter-hour.
• 4 lb turkey breast – 4 hours 45 minutes to five hours quarter-hour.

Ideas for Cooking Turkey Breast

• Since turkey is so lean, an instant-read thermometer will assist you to decide when the meat is finished, underdone, or overdone. The inner temperature ought to at all times attain 165°F.  It’s also possible to use a thermometer that stays within the meat, reminiscent of this one.
• All the time let the turkey relaxation earlier than slicing it. This permits the juices to recirculate again into the meat holding it juicy.
• If the veggies aren’t totally softened by the point the turkey breast is finished, prepare dinner them on the range within the broth whereas the turkey is resting.

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Crockpot Turkey Breast

This recipe makes completely juicy, tender turkey with slow-cooked taste.

Prep Time 20 minutes minutes

Cook dinner Time 2 hours hours 55 minutes minutes

Whole Time 3 hours hours 15 minutes minutes

Cook dinner ModeStop your display screen from going darkish

• Take away netting from turkey breast (if it has any), and pat dry with a paper towel.

• Combine melted butter, poultry seasoning, salt, garlic powder, onion powder, black pepper, and paprika in a small bowl. Brush the combination evenly over the turkey breast.

• Pour broth into the underside of a 6-quart gradual cooker. Place the greens within the backside.

• Place the turkey breast, pores and skin facet up, on prime of the greens.

• Place the lid on the gradual cooker and prepare dinner on low (instances beneath) till the interior temperature reaches 160°F. Don’t overcook.

• Switch the turkey breast to a plate and permit to relaxation for 10 minutes.

• For crispy pores and skin, place the turkey breast on a rimmed foil-lined baking sheet and broil for 3 to five minutes or till browned. Slice and serve.

The celery, carrots, and onions add taste to the broth and maintain the turkey out of the liquid. An alternative choice is to put the turkey on a small rack to make sure it roasts as an alternative of stews.
Modify cooking time primarily based on the scale of the turkey breast.:

• 2lbs – 2 hours 45 minutes to three hours quarter-hour.

• 3lbs – 3 hours 45 minutes to 4 hours quarter-hour.
• 4lbs – 4 hours 45 minutes to five hours quarter-hour.

IMPORTANT: Use a meat thermometer and take away the turkey breast when it reads 160°F. The temperature will rise after removing and will attain 165°F after a couple of minutes. Examine the temperature early to stop overcooking.
If the greens haven’t cooked sufficient by the point the turkey is finished, chop them and simmer them within the broth on the range whereas the turkey rests till they’re tender. They will also be refrigerated and added to soups or stews later.
Use the liquid drippings to make a gravy. If utilizing a packaged gravy combine, use the drippings rather than water.

Energy: 375 | Carbohydrates: 8g | Protein: 63g | Fats: 11g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 169mg | Sodium: 1468mg | Potassium: 922mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5556IU | Vitamin C: 5mg | Calcium: 79mg | Iron: 2mg

Vitamin data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Dinner, Entree, Major Course, Sluggish Cooker, Turkey

Delicacies American

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