Crockpot Salisbury Steak Recipe | The Recipe Critic

Make dinnertime simple with this Crockpot Salisbury Steak recipe! Juicy beef patties sluggish cooked to tender perfection in an onion and mushroom gravy. It is a no-fuss dinner that’s so hearty and scrumptious!

Utilizing a Crockpot is the easiest way to get pleasure from a hearty meal with little to no prep! Do that Crockpot rooster and gravy, bourbon rooster, or beef bourguignon subsequent! You can even try my full record of sluggish cooker recipes for less difficult dinner inspiration.

Salisbury Steak within the Crockpot

Dinnertime is a breeze with this Crockpot Salisbury steak! Everybody will love this tried and true recipe. It’s so hearty and scrumptious! You’ve bought tender beef patties sluggish cooked in a mouthwatering onion and mushroom gravy. SO good over some mashed potatoes, egg noodles, or white rice!

Simply give your floor beef patties a fast sear, then throw all the pieces in your sluggish cooker and let it sluggish prepare dinner on excessive for 3 hours, or low for 3. Dwelling-cooked, hearty goodness with minimal prep! For those who love this recipe, you’ll even have to do this skillet Salisbury Steak! It’s certainly one of my favorites.

Substances You’ll Want

I like this recipe for Crockpot Salisbury Steak as a result of it makes use of so many easy sauces and seasonings (despite the fact that it tastes like 1,000,000 bucks!) I’m positive you’ll have loads of these elements readily available already. Try the recipe card for precise measurements.

• Floor Beef: The guts of the dish, lean floor beef is right. You might additionally use floor turkey for a fair leaner model of this Salisbury Steak recipe!
• Bread Crumbs: Bulk up and add texture to the meatballs.
• Ketchup: Sweetens and moistens the meatball combination.
• Worcestershire Sauce: Deepens taste with all that savory goodness!
• Mustard Powder: Provides a kick of taste to the meat patties.
• Egg: Binds all the pieces collectively.
• Salt & Pepper: Season to your choice!
• Butter: For browning the patties in earlier than sluggish cooking.
• Mushrooms: Add earthy taste and an exquisite meaty texture.
• Massive Onion: Provides sweetness and texture to the gravy.
• Beef Broth: The bottom of the flavorful gravy. You might additionally use mushroom or vegetable broth should you desire.
• Cornstarch: So the gravy can thicken to perfection.
• Water: Thins the cornstarch slurry for easy mixing.

• Contemporary Chopped Parsley (non-compulsory): A vibrant garnish that additionally provides a lift of taste to the Crockpot Salisbury Steak.
• Mashed Potatoes (for serving): The right accompaniment to take in the scrumptious gravy. For those who’re in search of one thing simple, strive these Prompt Pot mashed potatoes!

Learn how to Make Salisbury Steaks in a Crockpot

1. Add Greens to Pot: Place the sliced mushrooms & onions within the backside of the crock pot.
2. Beef Combination: In a medium-sized mixing bowl add the bottom beef, bread crumbs, ketchup, Worcestershire sauce, floor mustard, egg, salt, and pepper. Combine together with your fingers till mixed. Then form into 4 oval patties.
3. Sear: Warmth the butter in a medium-sized skillet over medium-high warmth. Add the patties after which prepare dinner for 3 minutes on all sides. They don’t should be cooked all over, simply browned.
4. Layer: Layer the patties over the mushrooms and onions so that they infuse the meat with taste.
5. Gravy Combination: In a medium bowl, add the meat broth, ketchup, and Worcestershire sauce after which whisk to mix. Pour over the meat patties.
6. Sluggish Cook dinner: Cook dinner on excessive for 3 hours, or low for five hours.
7. Thicken Gravy: Take away the patties from the crockpot after which put aside. In a small bowl add the cornstarch and water making a slurry. Then stir into the broth and let prepare dinner a couple of minutes till thickened. Add the meat patties again to the crock pot and gently toss to coat the patties within the sauce.
8. Garnish and Serve: Garnish with recent chopped parsley and serve over mashed potatoes.