dinner additional particular with creamy hen and spinach! Filled with gooey mozzarella and cooked in a dreamy spinach sauce, these hen breasts are browned, baked, after which completed in a creamy sauce. Serve them over rice or potatoes to absorb each little bit of that deliciousness. Add mushrooms or broccoli to the sauce in order for you extra veggies! #spendwithpennies” data-pin-media=”https://www.spendwithpennies.com/wp-content/uploads/2024/10/SP-Creamy-Hen-and-Spinach-SpendWithPennies-1.jpg” alt=””/>This straightforward creamy hen and spinach will probably be on weekly rotation all 12 months lengthy.
Mozzarella stuffed hen breasts are simmered in a creamy parmesan sauce made with spinach for an irresistible dish.
- Scrumptious creamy hen and spinach is a full meal all by itself.
- This recipe is so straightforward to serve over rice, pasta, or mashed potatoes.
- You possibly can assemble it forward of time and preserve it within the fridge till able to bake!
- Or bake prematurely and revel in all week lengthy.
Components and Variations
Hen: Boneless skinless hen breasts, cut up breasts, or boneless hen thighs all work nice on this recipe.
Spinach: Contemporary spinach is greatest however frozen can be utilized for those who’re brief on time. Make sure to wring out the surplus moisture earlier than utilizing.
Cheese: Mozzarella is the cheese of alternative, with its gentle taste and delish melty texture.
Sauce: This sauce is seasoned with garlic butter and thickened with parmesan cheese for one of the best savory taste.
Get Artistic
- Exchange mozza with Swiss and add a slice of ham for a ‘sous-chef’ model.
- Use Monterey Jack, Gruyere, Swiss, or blue cheese crumbles.
- In case you’re not a fan of spinach, swap it for steamed broccoli, cooked kale, or asparagus.
- Sundried tomatoes are an amazing addition to the sauce.
- Contemporary herbs akin to parsley, thyme, or oregano will be added to the broth.
The right way to Make Creamy Hen and Spinach
- Butterfly hen breasts and stuff with mozzarella cheese.
- Brown the hen breasts, put aside, and prep the cream sauce.
- Add within the remaining elements (full recipe beneath) till heated by.
Storing Creamy Hen and Spinach
Hold leftover creamy spinach and hen in a coated container within the fridge for as much as 3 days. Reheat it within the microwave.
Freeze parts in zippered luggage for as much as 4 weeks and thaw in a single day within the fridge earlier than reheating. Leftovers will be chopped up and added to a hen rice casserole or a creamy soup.
Extra Scrumptious Hen Breast Entrees
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Creamy Hen and Spinach
This creamy hen and spinach recipe options mozzarella-stuffed hen breasts which are browned, baked, and simmered in a wealthy, garlicky spinach sauce for a comforting meal.
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Preheat the oven to 425°F.
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Place the hen breasts on a slicing board and, utilizing a pointy knife, butterfly horizontally (don’t minimize all through). Season with salt and pepper, add two slices of mozzarella, and fold every hen breast closed.
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In an ovenproof skillet, warmth olive oil over medium-high warmth. Prepare dinner hen breasts till golden brown, about 2-3 minutes per aspect. Switch skillet to the oven and roast the hen for 18-20 minutes.
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Whereas the hen is roasting, in a medium saucepan soften the butter on medium, then cook dinner garlic for 30 seconds till aromatic. Add flour, stir, and cook dinner for 1 minute.
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Whereas whisking progressively add hen broth, and whisk till easy. Add in heavy cream and proceed to whisk till thickened and bubbly, about 3-4 minutes.
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Stir in parmesan and add the spinach. Prepare dinner for 2-3 minutes, permitting the spinach to wilt.
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Take away the hen from the oven and add to the saucepan simmering them collectively for two minutes.
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Serve over rice or potatoes.
If utilizing different greens within the sauce combination, akin to sliced mushrooms or finely chopped broccoli, it may be cooked within the butter with the garlic and put aside in a bowl. Add it instead of (or together with) the spinach.
In case you don’t have an oven-proof pan, switch the hen to a baking dish and add 5 to 7 minutes to the cooking time. The hen ought to attain 165°F within the thickest half.
Energy: 595 | Carbohydrates: 5g | Protein: 52g | Fats: 40g | Saturated Fats: 21g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 13g | Trans Fats: 0.1g | Ldl cholesterol: 214mg | Sodium: 752mg | Potassium: 814mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 2606IU | Vitamin C: 7mg | Calcium: 365mg | Iron: 1mg
Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of elements used.
Course Hen, Dinner, Entree, Most important Course
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