Heat up with our Cowboy Soup, a hearty and satisfying recipe that brings a little bit of the Wild West to your dinner desk. This soup isn’t just filling and budget-friendly; it’s a one-pot marvel that mixes comfort with the wealthy, smoky flavors harking back to conventional cowboy delicacies.
It’s the proper consolation food for a busy day, loaded with floor beef, healthful veggies, and a wealthy broth. Plus the title alone makes you smile!
Are you on the lookout for extra yummy soups? Attempt our Simple Rooster Noodle Soup, Simple Clam Chowder, or our CopyCat Olive Backyard’s basic Pasta e Fagioli soup.
Take pleasure in a hearty cowboy stew, good for any meal. Cook dinner it in a Dutch oven, simmer in a crock pot for 6-8 hours, or shortly whip it up in an Instantaneous Pot. With easy components like a lot of floor beef, it’s full of nutritious components like greens, and pinto beans. The key ingredient that makes this soup stand out is the smoked paprika.
Leftover cowboy soup may be saved in freezer-safe containers for 2-3 months, making it good for meal prep and household dinners.
So whether or not you’re feeding some hungry cowboys on lengthy cattle drives or simply having an extended day, this scrumptious Tex-Mex soup with its hearty components is the very best soup to heat you up. It’s a median soup no extra; it’s the final word cowboy hamburger soup recipe that you simply’ll need to take pleasure in subsequent time, and the following day, and the following day!
Facet observe: What different recipe are you able to discuss cowboys a lot? LOL! It’s so enjoyable and my cute little twins simply beloved the considered consuming actual cowboy meals!
Recipe Components
You’ll want the next components to make this Cowboy Hamburger Soup:
INGREDIENT NOTES:
- Floor beef- You should utilize lean floor beef, or 80/20 and drain.
- Onion
- Crimson bell pepper
- Inexperienced bell pepper
- Potatoes- I used Russet potatoes, however any potato will work.
- Diced tomatoes- I used diced tomatoes, however I’ve additionally used a can of Rotel tomatoes or fire-roasted diced tomatoes up to now.
- Candy corn
- Pinto beans- I really like utilizing pinto beans, however ranch-style beans, chili beans, kidney beans, or black beans work nice additionally!
- Tomato sauce
- Beef broth
- Chili powder
- Cumin
- Smoked paprika
- Cajun seasoning
- Salt
HOW TO MAKE COWBOY SOUP: STEP-BY-STEP
Take a look at the fast visible guides under. For full directions and components, see the printable recipe card on the finish.
STEP 1: Brown floor beef in a big pot over medium warmth; break it aside because it cooks. Sauté onions and bell peppers with the meat till tender and aromatic.
STEP 2: Add the tomatoes, candy corn, pinto beans, and tomato sauce to the pot.
STEP 3: Pour in beef broth and stir within the potatoes.
STEP 4: Season with chili powder, cumin, smoked paprika, salt, and Cajun seasoning. Carry to a boil, then simmer for 20 minutes till potatoes are tender.
STEP 5: Style and modify seasoning to your choice. Ladle into bowls, garnish with parsley, and serve piping scorching!
Professional Tip:
Cowboy soup will get even tastier when you let it hand around in the fridge in a single day. The flavors have an opportunity to combine and mingle, making it much more scrumptious the following day!
Storage and Reheating
Storage: Retailer leftovers in the fridge, in an airtight container. It may be saved for as much as 3 days.
Reheating: Gently heat the soup in a saucepan over medium warmth, stirring often till heated by means of.
Freezing: This do-it-yourself soup may be frozen for as much as 2-3 months. When prepared to make use of, thaw it in a single day within the fridge and reheat it gently on the stovetop or within the microwave, stirring often till heated by means of.
Additions & Substitutions
ADDITIONS:
- Greens: Be happy so as to add blended greens like carrots, celery, or zucchini for additional taste and diet.
- Beans: Experiment with several types of beans resembling black beans, kidney beans, or navy beans for added selection.
- Spices: In case you prefer it spicier, take into account including inexperienced chilies or a pinch of cayenne pepper for some warmth.
- Grains: You possibly can add cooked rice, quinoa, or pasta for a heartier soup.
- Cheese: Earlier than serving, prime every bowl with a sprinkle of shredded cheddar or Monterey Jack cheese.
SUBSTITUTIONS:
- Floor Beef: In case you favor several types of meat, you may substitute for floor hen or floor turkey.
- Broth: As a substitute of beef broth, you should use hen broth or vegetable broth whichever is your choice.
- Potatoes: Candy potatoes generally is a tasty various to common potatoes, including a barely candy taste.
FAQs about this Hamburger Soup:
What Can I Serve with this straightforward cowboy soup recipe?
Serve with cornbread, biscuits, a easy inexperienced salad, or crusty sourdough bread for dipping.
Cowboy Soup
Heat up with our Cowboy Soup, a hearty and satisfying recipe that brings a little bit of the Wild West to your dinner desk. This soup isn’t just filling and budget-friendly; it’s a one-pot marvel that mixes comfort with the wealthy, smoky flavors harking back to conventional cowboy delicacies. Plus the title alone makes you smile!
- 1 pound floor beef
- 1 medium onion diced
- 1/2 cup crimson bell pepper diced
- 1/2 cup inexperienced bell pepper diced
- 1 cup peeled and diced potatoes
- 1 can 15 oz diced tomatoes, with juice
- 1 can 15 oz candy corn, drained
- 1 can 15 oz pinto beans, drained
- 1 can 8 oz tomato sauce
- 3 cups beef broth
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1/2 teaspoon Cajun seasoning
- 1/2 teaspoon cumin
- Chopped parsley or cilantro for garnish
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In a big pot or Dutch oven, brown the bottom beef over medium-high warmth till cooked by means of. Drain any extra fats.
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Add the diced onion, crimson and inexperienced bell peppers to the pot with the meat. Cook dinner till the greens are softened, about 5 minutes.
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Add the diced potatoes, candy corn, diced tomatoes with their juice, and tomato sauce. Combine effectively.
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Pour within the beef broth and convey the combination to a boil.
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Scale back warmth to a simmer, add the chili powder, garlic salt, smoked paprika, cumin and Cajun seasoning. Stir to mix.
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Cowl and simmer for about 20 minutes, or till the potatoes are tender.
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Style and modify the seasoning if vital.
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Serve the cowboy soup scorching, garnished with chopped cilantro or parsley.
Cowboy soup will get even tastier when you let it hand around in the fridge in a single day. The flavors have an opportunity to combine and mingle, making it much more scrumptious the following day!
Energy: 526kcalCarbohydrates: 10gProtein: 33gFats: 39gSaturated Fats: 16gPolyunsaturated Fats: 1gMonounsaturated Fats: 15gTrans Fats: 2gLdl cholesterol: 156mgSodium: 256mgPotassium: 554mgFiber: 1gSugar: 3gVitamin A: 464IUVitamin C: 3mgCalcium: 208mgIron: 4mg
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