Completely chewy, extremely fudgy brownies, topped with a layer of fudge frosting and a sprinkling of candies, these brownies are a better-than-store-bought copycat of Little Debbie’s Cosmic Brownies!
The rave critiques of those brownies have been nonstop, my pals. I’ve made them a number of instances now to ensure the recipe is ideal and it actually is.
Aspect be aware: it seems that these brownies are my kryptonite. I pressure myself to present away half the pan each time I make them as a result of I can’t avoid them in the event that they’re in the home.
I examined a number of completely different fudgy brownie recipes (heaven is aware of that there are a LOT of brownies right here to select from) earlier than I settled on this ultra-fudgy flourless brownie recipe. It’s straightforward as may be to make and the brownies prove completely each time.
Cosmic Brownies
There are a few issues to notice about this explicit brownie recipe. Served heat, room temperature, or chilly, these cosmic brownies are fairly superb.
In case you’re planning to serve them heat, they’re going to be ooey-gooey chocolate awesomeness that requires a fork. Nevertheless, if you happen to may be affected person and permit them to relax within the fridge in a single day, you’ll be holding my favourite model of those brownies.
The frosting units up right into a wealthy, chocolate ganache and the feel of the absolutely cooled brownies is as fudgy as you may think about. In my oh-so-humble opinion, these are finest served chilly.
As soon as cooled, they slice completely and folks by no means fail to rave over them. I’ve to confess that once I first determined to make a copycat recipe for Little Debbie’s Cosmic Brownies, it was solely as a result of I wished to make a batch of Cosmic Brownie Ice Cream and I wished home made brownies for it.
Little Debbie’s Cosmic Brownies
I purchased a field of cosmic brownies to style take a look at aspect by aspect. I’ll admit that they’re a splendidly nostalgic deal with, however these brownies? Do-it-yourself cosmic brownies? They’re infinitely higher.
Seems that was an excellent thought (quoting my good friend right here, I promise I’m not simply patting myself on the again right here) as these brownies are unbelievable on their very own. With that completely fudgy texture, the frosting that could be a good mix of icing and ganache, and people crunchy chocolate candies on prime, these brownies are a strong child and grownup favourite.
Cosmic Brownie Recipe
You’ll want the next components to make these brownies:
Brownie Elements
- butter
- semi-sweet chocolate chips
- gentle brown sugar
- cocoa powder
- kosher salt
- vanilla extract
- eggs
Frosting Elements
- heavy cream
- semi-sweet chocolate chips
- powdered sugar
- cocoa powder
- candy-coated chocolate chips or miniature M&Ms
Brownie Directions
To make the brownies, begin by melting the butter in a big saucepan, over medium warmth. When the butter has melted, add the chocolate chips and stir with a picket spoon till they’ve melted.
Take away from the warmth, add the brown sugar, and stir till clean. Add the cocoa powder and stir once more.
Add the vanilla after which whisk within the eggs, one after the other. When the combination is clean and glossy, unfold the combination into the underside of the ready pan.
Bake for 24-26 minutes, simply till an inserted toothpick reveals moist crumbs. Let the bars cool fully earlier than frosting.
Frosting Directions
To make the frosting, warmth the cream on the stove-top over low warmth till steaming.
Alternatively, you may heat the cream in a medium-sized glass bowl within the microwave till simmering. Take away from the warmth.
Add the chocolate to the cream and let it sit for a couple of minutes. Stir or whisk to mix, till the chocolate combination is clean and shiny.
Add the sugar and cocoa powder and stir till fully clean.
Refrigerate the frosting for about an hour after which unfold it over the cooled brownies. Sprinkle the moist frosting with the candy-coated chocolate.
Refrigerate the frosted brownes for at the least 1 hour, to permit the frosting to set, earlier than slicing into bars.
Need a number of extra enjoyable brownie recipes to attempt? Almond Pleasure Brownies are gooey fudgy brownies full of loads of chocolate, almonds, and coconut. Oreo Brownies are wealthy, chewy fudge brownies full of beneficiant handfuls of chopped Oreo cookies in every chew.
How about wealthy, darkish chocolate brownies, full of bites of recent tart raspberries? Chocolate and raspberries are a spectacular pairing for any dessert. And these Chocolate Cherry Brownies are certain to please anybody who loves a Black Forest Cake as a lot as we do.
Fudgy Chocolate Mint Brownies with a creamy mint frosting topped with a wealthy, clean chocolate ganache, what’s to not love? And these wealthy, chewy fudge brownies full of melting Andes mints and loads of chocolate chips are Andes Mint Brownie perfection.
Peanut Butter. Fudge. Brownies. I virtually don’t must say any greater than these phrases to persuade you the way scrumptious these brownies are. In case you love chocolate and peanut butter collectively, this Peanut Butter Fudge Brownie recipe ought to go proper to the highest of your to-do checklist.
Servings: 12
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Brownie Instructions
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Preheat the oven to 325°F. Line an 8-inch pan with parchment paper and set aside.
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Melt the butter in a large saucepan, over medium heat. When the butter has melted, add the chocolate chips and stir with a wooden spoon until they have melted. Remove from the heat, add the brown sugar, and stir until smooth. Add the cocoa powder and stir again.
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Add the vanilla and then whisk in the eggs, one at a time. When the mixture is smooth and shiny, spread the mixture into the bottom of the prepared pan.
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Bake for 24-26 minutes, just until an inserted toothpick shows moist crumbs. Let the bars cool completely before frosting.
Frosting Instructions
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While the brownies are baking, heat the cream on the stove-top over low heat until steaming, or in a medium-sized glass bowl in the microwave until simmering. Remove from the heat.
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Add the chocolate to the cream and let it sit for a few minutes. Stir or whisk to combine, until the chocolate mixture is smooth and glossy.
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Add the sugar and cocoa powder and stir until completely smooth. Refrigerate the frosting for about an hour and then spread it over the cooled brownies. Sprinkle the wet frosting with the candy coated chocolate.
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Refrigerate for at least 1 hour, to allow the frosting to set, before slicing into bars.
Calories: 326kcal · Carbohydrates: 27g · Protein: 4g · Fat: 24g · Saturated Fat: 14g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 7g · Trans Fat: 0.3g · Cholesterol: 78mg · Sodium: 110mg · Potassium: 239mg · Fiber: 3g · Sugar: 21g · Vitamin A: 503IU · Vitamin C: 0.1mg · Calcium: 45mg · Iron: 2mg
