Soften-in-your-mouth, bite-sized cookies, made with solely 4 substances: “Sequilhos” Cornstarch Cookies is the simplest recipe you’ll ever bake!
If you happen to’re searching for extra scrumptious and genuine Brazilian recipes, you might want to bake our model of carrot cake with a chocolate glaze. Have you ever tried pão de queijo? I’ve a simple Brazilian cheese bread recipe that requires simple substances and no particular tools.
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🍪What are sequilhos
Cornstarch cookies,also referred to as “sequilhos” or “Maizena” cookies,are a well-liked Brazilian cookie recipe made with cornstarch,butter and candy condensed milk.
Sequilhos are like meltaway cookies,however made with no wheat flour or eggs. They’re like a scrumptious gluten-free model of shortbread:mushy on the within,a bit crumbly and have a melt-in-your-mouth texture due to the cornstarch.
🤔Why bake these cookies
- Cornstarch cookies are made with no mixer wanted –identical to these peanut butter cookies!
- They’re gluten-free and egg-free;
- These cookies are tremendous simple to customise (as are these buttery Earl Gray cookies):in case you don’t wish to bake the plain model,scroll all the way down to verify all the flavour variations I’ve already tried.
📃Components
This recipe is made with solely 4 easy substances:
Candy condensed milk.It provides sweetness and contributes to the mushy texture on the within. Don’t substitute for evaporated milk,as they’re completely different substances. You should utilize a vegan condensed milk for a dairy-free,vegan model.
If utilizing home made condensed milk,or a vegan different,you would possibly want so as to add a bit extra of cornstarch,as they are usually extra runny.
Butter.Use unsalted,room temperature butter. Don’t substitute for shortening.You should utilize a vegan butter that has a consistency much like margarine to make these cookies dairy-free and vegan.
Cornstarch. The substances liable for the marginally crunchy outdoors,and melt-in-your-mouth inside of those cookies. Don’t substitute for all-purpose flour,potato or tapioca starch:any substitution provides you with a really completely different outcome.
Vanilla Extract. Select a great vanilla extract for one of the best style.
See the recipe card for full data on substances and substitutions.
🍋Taste variations
- Lemon sequilhos (my favourite!):Add 1 ½ tablespoons of lemon zest to the dough.
- Orange sequilhos:Add 2 tablespoons of orange zest to the dough.
- Pumpkin spice sequilhos:Add 1 ½ teaspoons of pumpkin spice to the dough.
- Lime sequilhos:Add 1 ½ tablespoons of lime zest to the dough.
- Chocolate sequilhos:Add 2 tablespoons of cocoa to the dough. Take away 2 tablespoons of cornstarch.
- Cinnamon sequilhos:Add 1 teaspoon of cinnamon to the dough.
- Gingerbread sequilhos:For good gluten-free Christmas cookies,add 1 teaspoon of gingerbread spice combine,and substitute 2 tablespoons of condensed milk (40g) with molasses.
🥣Learn how to make them
Sequilhos are tremendous easy to make:you may select between utilizing your arms or mixing every thing within the foodprocessor,identical to these well-known cream cheese coconut cookies!
Step 1:Combine the candy condensed milk,room temperature butter and vanilla extract with a spoon or spatula,till they’re mixed.
Step 2:Add the cornstarch,mixing till mixed. When it will get too exhausting to combine with it,use your arms. The dough ought to really feel very mushy and clean.
Chef’s Tip:If utilizing a meals processor,I like to recommend weighing all of the substances as an alternative of utilizing cups. Add all substances to the processor’s bowl,utilizing the dough blade when you have it. Mix till all substances are combined and the dough is shaped.
Step 3:Divide the dough into 2 components,rolling each in logs as thick as your index finger. Slice them into ¼’’ thick items,rolling each bit right into a ball.
Step 4:Place every ball right into a baking sheet lined with parchment paper,flattening them down individually with a fork. Cowl with plastic wrap or a clear towel and refrigerate for half-hour.
Step 5:Bake right into a preheated oven (350 levels F) for 10 to 12 minutes,or till they’re barely golden on the underside.
✔️Skilled ideas
- Don’t bake these cookies for longer than the recipe asks for! Over-baked cornstarch cookies can get too dry.
- Set a timer for 9 minutes after putting cookies into the oven. In the event that they’re evenly coloured on the underside after 9-10 minutes,take away them from the oven. Cornstarch cookies are alleged to be pale on the highest,so don’t fear about it.
- Don’t skip the refrigeration timein case you don’t need these cookies to unfold.
- If making with vegan substances,you would possibly want so as to add kind of cornstarch,because the condensed milk and vegan butter can have kind of liquid.
- Bear in mind:the dough shouldn’t stick with your arms,however it should not be crumbly both. If it’s sticky,add a tablespoon of cornstarch and knead to mix. If it’s too crumbly,add a teaspoon of room temperature butter.
🙋🏻♀️Questions you may need
Cornstarch creates a texture each crumbly and tender. It additionally binds the substances collectively,making it potential to bake them with out including eggs.
These cornstarch cookies are gluten-free and egg-free.
If making 1 teaspoon-sized cookie,you’ll get about 60 cookies.
If you happen to’ve skipped chilling the dough,these cookies will unfold out extra when baking. Chill formed cookies for at the very least half-hour to 1 hour earlier than baking. Utilizing too little cornstarch may make these cookies unfold extra.
🫙Storing and freezing
Cornstarch cookies will preserve properly for one week if saved appropriately. After 7-8 days,they may begin to get too dry. Look ahead to cookies to chill,and retailer them in an hermetic containerat room temperature,away from direct daylight.
You possibly can freeze these cookies earlier than bakingthem. If doing so,after shaping the cookies,utilizing a baking sheet,place them for half-hour within the freezer for the cookies to set (in case you skip this half,cookies would possibly freeze all collectively in an enormous block) . After half-hour,retailer them in a freezer secure bag for as much as 3 months.
I’m not a fan of freezing these cookies after they’re baked,as they may have a distinct texture when thawed.
When baking frozen cornstarch cookie dough,you would possibly want to extend baking time by one minute.
🥠Extra cookie recipes
If you happen to tried this Cornstarch Cookies (Condensed Milk Sequilhos) Recipe,please go away a 🌟 star rankingand let me know the way it goes within the feedbackbeneath!
📖 Recipe
Cornstarch Cookies (Condensed Milk Sequilhos)
Soften-in-your-mouth,bite-sized cookies,made with solely 4 substances:“Sequilhos” Cornstarch Cookiesis the simplest recipe you’ll ever bake!
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Components
Directions
Begin by mixing the candy condensed milk,room temperature butter and vanilla extract. Combine them utilizing a spatula,till they’re all mixed (some lumps of butter are okay).
Add the cornstarch,beginning with rather less than half of what’s requested within the recipe. Combine utilizing a spoon or spatula,till all cornstarch is included into the dough. When it will get too exhausting to combine with it,use your arms.
Add the remaining cornstarch,kneading till the cookie dough is shaped.
The dough ought to really feel very mushy and clean,and it should not stick with your arms. If it does,add 1 to 2 tablespoons of cornstarch to it,kneading till included. Repeat if the dough remains to be sticky.
To form them evenly in a simple method,divide the dough into 2 components,rolling each in logs as thick as your index finger. Slice them into ¼’’ thick items,rolling each bit right into a ball.
Place every ball right into a baking sheet lined with parchment paper,flattening them down individually with a fork. These cookies don’t unfold an excessive amount of,so the area of 1 cookie between every is sufficient for them to not contact when baking.
Cowl formed cookies with plastic wrap or a clear towel and refrigerate for half-hour.
Preheat the oven to 350 levels F.
Bake chilled cookies into preheated oven for 10 to 12 minutes,or till they’re barely golden on the underside.
Take away from the oven,letting them cool within the baking sheet for five minutes earlier than putting them in a cooling rack.
Notes
To make it vegan,use vegan butter/margarine,and a vegan condensed milk. You would possibly want so as to add extra cornstarch.
To freeze,do it earlier than baking. After shaping the cookies,utilizing a baking sheet,place them for half-hour within the freezer till set (in case you skip this half,cookies would possibly freeze all collectively in an enormous block). After half-hour,retailer them in a freezer secure bag for as much as 3 months.
Suggestions:
- Don’t bake these cookies for longer than the recipe asks for,or they may get dry. Cornstarch cookies are alleged to be pale on the highest,so don’t fear about it.
- Don’t skip the refrigeration time in case you don’t need these cookies to unfold.
- The dough shouldn't stick with your arms, however it should not be crumbly both. If it’s sticky, add a tablespoon of cornstarch and knead to mix. If it’s too crumbly, add a teaspoon of room temperature butter.
Vitamin
Serving: 1cookieEnergy: 45kcalCarbohydrates: 7gProtein: 0.3gFats: 2gSaturated Fats: 1gPolyunsaturated Fats: 0.1gMonounsaturated Fats: 0.5gTrans Fats: 0.1gLdl cholesterol: 5mgSodium: 17mgPotassium: 13mgFiber: 0.05gSugar: 2gVitamin A: 56IUVitamin C: 0.1mgCalcium: 10mgIron: 0.03mg
